A little while back I shared a few recipes for my fellow dairy-free eaters that want to enjoy taco night! Coming to terms with my dietary restrictions and not being able to enjoy some of the staples of taco night (sour cream… queso…) has been an ongoing process, but within the last year and a half, I’ve finally mastered saying no and working to find healthier alternatives that work with my diet! Enter; dairy free queso.
What You’ll Need:
– Cashews (2-cups)
– Nutritional Yeast (1/3 cup)
– Almond Milk (1/2 cup)
– Corse Sea Salt (2 teaspoons)
– Lime Juice (1 tablespoon)
– Chili Powder (1/2 teaspoon)
– Fresh Cilantro, chopped (1/4 cup)
– Rotel Tomatoes w/ chile peppers (10oz can)
1. Soak your cashews over night in water (5-hours minimum)
2. Drain cashews and mix with all ingredients except the Rotel Tomatoes. Using a food processor blend ingredients on high until smooth. I opted to try and use our Vitamix for this portion, I wish I would’ve pulled out the food processor – the consistency wasn’t as smooth as it should’ve been.
3. Once the ingredients are blended, put mixture into skillet on stove top and mix in Rotel Tomatoes. On medium/low heat stir as needed to warm and mix everything together.
4. Garnish and serve with chips and salsa!
This recipe was surprisingly easy to make and not time intensive – which is nice for a change when it comes to a dairy-free recipe! I will definitely be giving this recipe a go with round two, this time using the food processor and probably a little more nutritional yeast to help with that cheesy flavor. The recipe above was adapted from The Cookie Rookie – but will probably try a few others and adapt together. Do you have a dairy free queso recipe? Tips? Leave a comment, below!
Today’s Local Love is highlighting one of our latest go-to spots for an easy breakfast or late lunch on the weekend – and lately a few impromptu dinners! With a full menu of options, Nature’s Oasis is the one-stop shop for any meal, delicious (hot or iced) coffee or a fresh made to order smoothie.
Our go-to food orders are any number of the toast options like the Avocado toast, Energy-Boosting Breakfast toast or the Hummus toast… YUM!! There are also wraps, salads, other breakfast favorites and even carrot hot dogs, with any given number of monthly specials! All options are or can be vegan friendly, dairy free and are locally sourced. My favorite smoothie is the Oasis smoothie, it’s fresh, delicious, light but filling! All of the food portions are generous and filling.
Not only is the food delicious but the environment is welcoming and relaxed you’ll usually see someone working, friends catching up, families grabbing an order to-go or couples hanging out! Occasionally there are live performers on the weekends, plus there is a market too with hundreds of local products, including gifts featuring local made goodies, from candles, to mugs, cards and soaps. Whether you shop or dine at Nature’s Oasis you’re supporting local business.
In case you couldn’t tell B and I, love Nature’s Oasis! The staff is friendly and it’s just a place you just like to go, that happens to serve delicious healthy eats that are local and good for you!
One of the things I love about my city is that we have so many awesome local companies and the best part is that they’re strictly that, local companies. Here are a few of my favorite locals;
CLE Clothing Co.
Local clothing with unique designs specializing in all things CLE, especially our amazing sports teams. What makes these tees so great is how soft they are, it’s absolutely incredible. My favorite t-shirts are from CLE Clothing Co., and their instagram account is the go to place to get updates and stay current on the latest releases and sales.
Although I have only tried their chocolate chip cookies and some other sweet treats, I would recommend this place to anyone. They sell variety of their bakery items at other local grocery stores, their brick and mortar store is always packed – and serve a wide offering of vegan options. We’ll be taking a trip in the near future.
Mitchell’s Homemade Ice Cream
Thanks to Mitchell’s I am officially an ice cream snob. Mitchell’s uses locally sourced ingredients and has seasonal flavors like; Strawberry Rhubarb and Fresh Peach. Not to mention year-round flavors include Carmel Sea Salt, Toasted Pistachio, and Cookie Dough. I also love that they offer vegan and low-dairy/yogurt options – which is great for dietary restrictions, plus sprinkles are free!
Dawg Pound 5k
Last year this was the Bernie Kosar Shuffle (5k) – not many 5k’s have amazing swag or a kick ass metal, but here in Brown’s town we do. A sea of orange and brown; regardless of the weather will be running the downtown streets at this year’s Dawg Pound fun run. A group of coworkers and friends are all signed up for this October, it’s going to be a blast!
Brings vintage images to life by his unique technique of ‘printing’ on wood – this amazing collection of century old photography is incredible and brings this city back to an era of it’s true roots. We have a few of these pieces around the house and absolutely love them.
What are some of your local loves?