We’ve been gearing up to celebrate and have our own fancy fiesta at home just in time for Cinco De Mayo! I’ve been sharing with you how we’ve been gearing up for our party at home dinner menu and drink recipes, including our favorite Taco Pizza to a new favorite, Strawberry Prosecco Margarita. Now it’s just time to set the table, add a little festive flair and get ready for a fun and fancy feast at home to celebrate Cinco De Mayo — which happens to fall on a Tuesday this year! #TacoTuesday
To create our own little fancy fiesta, I grabbed a few new dining pieces with a bohemian flair and will also be a new summer staple — these really inspired the rest of the pieces that I pulled together for our party decor. These colorful and festive melamine dinner plates from the Opalhouse collection at Target were an instant swoon and must have. I also got these light pink Toucan salad plates to match and compliment the color pallet. To top it all off, these Monique Lhuillier Gabrielle Etched Champagne Coupes are an elegant touch with a tint of bohemian to sip those delicious prosecco margaritas! Using blue as my base color, I pulled in other bright colors like greens, pinks and yellows for a fun flair. And, to let the colors pull through, I used a fix of clear and white bowls for serving the chips, beverages, dipping sauces and limes — which also helped the food serve as it’s own decor piece in the tablescape.
Now for the fun finishing touches! I couldn’t decide which garland I liked better, so I got both and then ended up using this Wooden Bead Garland from Opalhouse as a centerpiece — it was the perfect finishing touch. I then decided to use this bright tassel garland to hang over the windows in our dining room, which was the perfect mix of bright fiesta inspired colors. I also made a cute little Bae ❤ Ritto cut out from cactus scrapbook paper and strung up just above the tassel garland. To round out everything, I ordered this adorable mini cactus pinata that was the perfect finishing touch for my table decor. The best part for all these Target pieces if you easier order on the app and then do a drive-up pick up, with limited human interaction, it’s seriously the best!
We kept the menu simple since it’s just a party at home for two — although we would love to kick it with some friends or family! We also kept it simple to have the perfect amount of color, delicious eats, drinks and taco fix. Our taco pizza recipe is the right amount of taco flavors and toppings, only in pizza form and it’s one of B and I’s favorite dishes. Tostitos Lime Chips are also a must have for any type of taco night, paired with our homemade guacamole, some salsa and occasional some queso for B! The tequlia-less strawberry margarita that we made is also going to be a new summer favorite and go-to taco night sidekick!
Shop my pieces: Fruit Dinner Plate | Colorful Spritz Tassel Garland | Monique Lhuillier Gabrielle Etched Champagne Coupes | Pink Toucan Salad Plates | Mini Cactus Pinata | Wooden Bead Garland
Cinco De Mayo has always been special and celebrated by B and I — but we usually celebrate this day a little different than most, because it’s the anniversary of our first date! This Cinco De Mayo will be the start of our 9th year and moving close to our decade of memories and life together.
We recently had the brilliant idea of making our own at home taco pizza — and let me tell you, it was seriously that, brilliant AND delicious. Normally we make BBQ or Buffalo Chicken Pizza’s but were inspired to make one of our favorite dishes into another dinner favorite, in pizza form. The recipe it quite simple and therefore the perfect amount of taco without going completely overboard with toppings. So when we were prepping our menu for our fancy Cinco De Mayo fiesta, this was the perfect and simple addition to make at home for a fun night in!
This will quickly become a fun way to switch up your Taco Tuesday, Friday night pizza or splurge your upcoming Cinco De Mayo party at home!
– Pizza Crust
– Miled Ortega Taco Sauce
– 1-pound of ground beef
– Taco seasoning packet
– Shredded Cheese
– 2.25oz Sliced Black Olives
– Tomato to slice into pieces
– Optional: Green Onion
– Sour Cream for serving
1. First up, cook your ground beef! Once fully cooked, add your taco seasoning in and set-aside while you prep the rest.
2. With your pizza crust on a pizza pan, pour your Ortega Taco Sauce on as your sauce, and spread around crust with a spoon for nice coverage.
3. Now spoon and spread your ground beef to cover the top of the pizza! Add your black olive slices and tomato slices on next.
4. Finally, sprinkle your cheese (shred a brick or use a pre-shredded bag) we like to use a mix orange and white cheddar for some added color. And garnish with green onion, if you have it (we didn’t have it this time).
5. Cook in the oven based on the crust directions until crust is looking golden and cheese is melted! Slice up and enjoy!
B likes to serve this with sour cream, it is a nice touch for this delicious pizza — I only have a few bites with sour cream, because that is one dairy item that definitely does not agree with me! But it is a nice flavor accent of cool with the taco flavors on the pizza. Again, we kept this recipe simple because it’s definitely easy to over to do it with your taco toppings — and it’s simply perfect!
We also like to make B’s simple homemade guacamole paired with our favorite go-to Tostitos lime chips. To finish off our fancy fiesta night, serve up with a Corona and lime or this super easy and delicious strawberry margarita made with prosecco instead of tequila! This has quickly become a treat that we like to make for date night and a recipe we first tried out for Valentine’s Day when we were planning our date night in. I think the next taco inspired pizza recipe we play around with will be a breakfast taco pizza – omg yum! Like I mentioned, we love everything tacos. And will be sharing our full fancy fiesta Cinco De Mayo night next!
A little while back I shared a few recipes for my fellow dairy-free eaters that want to enjoy taco night! Coming to terms with my dietary restrictions and not being able to enjoy some of the staples of taco night (sour cream… queso…) has been an ongoing process, but within the last year and a half, I’ve finally mastered saying no and working to find healthier alternatives that work with my diet! Enter; dairy free queso.
What You’ll Need:
– Cashews (2-cups)
– Nutritional Yeast (1/3 cup)
– Almond Milk (1/2 cup)
– Corse Sea Salt (2 teaspoons)
– Lime Juice (1 tablespoon)
– Chili Powder (1/2 teaspoon)
– Fresh Cilantro, chopped (1/4 cup)
– Rotel Tomatoes w/ chile peppers (10oz can)
1. Soak your cashews over night in water (5-hours minimum)
2. Drain cashews and mix with all ingredients except the Rotel Tomatoes. Using a food processor blend ingredients on high until smooth. I opted to try and use our Vitamix for this portion, I wish I would’ve pulled out the food processor – the consistency wasn’t as smooth as it should’ve been.
3. Once the ingredients are blended, put mixture into skillet on stove top and mix in Rotel Tomatoes. On medium/low heat stir as needed to warm and mix everything together.
4. Garnish and serve with chips and salsa!
This recipe was surprisingly easy to make and not time intensive – which is nice for a change when it comes to a dairy-free recipe! I will definitely be giving this recipe a go with round two, this time using the food processor and probably a little more nutritional yeast to help with that cheesy flavor. The recipe above was adapted from The Cookie Rookie – but will probably try a few others and adapt together. Do you have a dairy free queso recipe? Tips? Leave a comment, below!
There are a few staples that I miss dearly being dairy-free among my many other dietary restrictions, a few of those being staples at taco night… *clears throat* queso… sour cream… cheese… all the good things! So since I’ve been sticking to the opt-out of dairy lifestyle and finding substitutes or alternate recipes to fill in those gaps, I wanted to share a few recipes I have my eyes on and will be testing out in the kitchen here shortly.
For any of those newer to the dairy free world, in case you didn’t know but a lot of recipes use cashews as a substitute for cheese.
Vegan Queso: I’ve been scoping out a few different recipes a spicy jalapeno recipe, this delicious looking one, and then one surprisingly with eggplant instead of cashews! I’ve already assessed a few of these and know I’ll have to peel back on some of the ingredients and alter accordingly to make sure they’re kosher for my stomach – but that is the fun part about cooking!
Dairy-Free Sour Cream: A 10-minute recipe to give you the taste and texture of real sour cream, sign me up! This recipe looks so easy it would be silly not to try it out – and have as the perfect topper for build-your-own tacos!
While I continue to research and look for more dairy-free recipes to try, I feel like I can at least start getting back to a normal taco night by incorporating these recipes in. I’m also super lucky that B not only is game to eat and try these different recipes out, but he often takes the first step and makes a lot of them with me! It definitely helps being on the same page when it comes to diet and restrictions, because it can become a lot to remember!
Do you have any dairy free recipes that you just love? Leave me a comment! I want to try them!
Image Sources: The Cookie Rookie | 24 Carrot Kitchen (recipes also linked above)