Fitness Friday 11.18

It’s that time of the year, the  gatherings, dinners, the holidays are creeping in quick!  If you’re like me and go to THREE different Thanksgivings within a four day period, you can quickly kiss away all your fitness progress, that’s if you decide to indulge in each and every one, not to mention all the booze!
Fitness Friday 11.18 - the bee life
So in order to maintain and not gain this holiday season, here are some easy tips to remember and still enjoy the holiday meals and get togethers.

(1) Get that Workout In! This is one of the most important ones and will help you keep your sanity – the best bet to insure you check this off the list is getting it done early.  Just because you have a few days off doesn’t mean you should forget your normal workout schedule, plus once festivities start and the first mimosas is poured you won’t be too motivated to workout!  If you’re traveling to visit family, hit up your cousin who spins or goes to the gym and go to a drop-in class with them.

(2) Smarter Alcohol Choices. Tis the season for holiday brews… and yes they’re delicious but they’re packed with calories and carbs – one of our local favorite Christmas Ale’s has 200 calories in a 12oz. bottle and 20 carbs! Ah!! Try not to drink your calories and carbs and check out the Keto Alcohol rulesI like to follow, stay away from beer, opt in for those bubbles! Red wine is also a good choice or pure spirits, but be sure to avoid those sugary mixtures.

(3) Don’t Go For Seconds. Don’t do it!! This is where all bets are off, and no good will come of it.  In addition to refusing seconds, limit your portions – when you’re heaping that stuffing onto your plate use the rule of thumb to make sure you see the bottom of your plate!

(4) Stay Hydrated. It’s important to stay hydrated throughout the day, it helps flush out toxins and even can help if you’re planning to indulge in the adult beverages.  This is also easy to forget if you’re traveling and driving to multiple houses throughout the day making the rounds – pack a water bottle ahead of time and keep it in the car!

(5) Eat Breakfast. Make sure you eat a good breakfast and other meals throughout the day before your big meal – I think it’s human nature to try not to eat so much during the day knowing you’ll be indulging later in the evening, but this can lead to going up for seconds and binging.  By eating healthy throughout the day you’ll be more full and less likely to over do it at your holiday meals!

At the end of the day you’ll enjoy the holidays as you want, but after Thanksgiving starts the endless holiday gatherings, pretty soon we’ll be making New Year resolutions – so remember, it’s OK to NOT over indulge in the holidays, just maintain balance, because you don’t want your New Year’s Resolution to be the same as the year before!

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Catch-up on past Fitness Friday’s: Physical vs. Mental Battle | Accountability and Food | Maintaining Balance

Fitness Friday 10.18

In honor of breast cancer awareness month, I thought I would switch up my typical Fitness Friday and share some helpful information around breast cancer, ways to be screened and other considerations to help prevent your chances of getting cancer.
Fitness Friday 10.18 - bee life blog
Knowing Your History.  This can be the difference of someone being an average risk to a high risk of having cancer.  Know your family history, whether it’s someone who has had invasive breast cancer or BRCA 1/2 gene mutation, especially if they’re a first relative.  If you have a family history your breast cancer screenings can start as early as 26 vs. an average risk person starting at 40.

Make Healthy Choices. These may seem like a big DUH, but how we treat our body and what we put into our body can greatly affect how we run!  All of these things that can prevent cancer may seem a bit obvious, avoiding use of tobacco, increased physical actively, working out regularly,  sun protection, and healthy diet choices are among the few.  Sometimes it seems like cancer will be unavoidable, but we can at least strive to make healthy decisions and actively avoid things we know are obvious cancer causers (tobacco – sun – etc.)

Check Your Body. Being aware of your body is important, whether it’s providing self exams to check your breasts for lumps or abnormalities or being aware of potential sun spots that may have not been there before.  It’s important to know your body so you can listen to your body and know when something might be off.  When in doubt, have it checked out my your physician.

Go to the Doctor. Maintaining your annual visits to your primary care physician and OBGYN can help mediate risks and also keep you on track for clinical breast exams – which should occur every three years starting at the age of 20, until it’s time to start receiving mammograms.

As a board member on a local organization that helps provide emergency financial assistance to women actively receiving breast cancer treatment who cannot afford life necessities – the risks of breast cancer are prevalent.   With that comes heart wrenching stories of those who lost the fight (like a 38-year old mom of two, who died within a year of being diagnosed), although it also allows for a lot of inspiring stories of those who’ve beat it.  Another sobering moment recently that hit home is my cousin who is my age going through preventative surgery as she has the BRCA gene mutation.  It’s something we can easily forget about, unless we know someone directly affected – so it’s good to stay informed and aware!

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Sources: Susan G. Komen – High Risk & Self Awareness| Mayo Clinic – Preventing Cancer

Fitness Friday 09.18

Can you believe it’s already September? Like the end of September?  Time is seriously flying! And with that we’re almost saying good bye to another year – another year of learning and adapting to work towards our fitness and health goals.  I’m sure not many of you have been reading along for as long as I’ve been writing on the bee life, but trust me it’s been a journey, especially my fitness journey!
Fitness Friday 09.18 - the bee life I look back at old fitness posts and I cringe a little, but I also smile because I’ve finally beat my old ways that were SOO annoying and full of excuses (even though I said they weren’t excuses) and I finally know what I have to do.

I get it – the mental battle is just as much as the physical battle – but it took me a long time to really accept that and finally making the financial investment, time commitment and leaving the excuses at the door.  If you’re like me (stubborn) the mental battle may be winning over your physical one… trust me you’ll reach your breaking point – you’ll reach your complete unhappiness, mine happen to come to being 15+ pounds heavier, not being able to fit into over half my pants and not feeling great about myself.  And even then, I started working out but it still took another switch to click with the food, and having those hard talks with myself to stop lying that I was eating ok enough.

So with all my rambling, what I’m trying to say is the physical challenges will be easy, you’ll be able to grow stronger and master the art of burpees and lifting – but that mental battle will always be something you can cheat yourself out of.  So take a hard look, question your excuses or reasons and overcome that mental battle!

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Catch-up on past Fitness Fridays: Food Accountability | Maintaining Balance | Reaching Your Goals

Dairy Free Queso – The Recipe

A little while back I shared a few recipes for my fellow dairy-free eaters that want to enjoy taco night!  Coming to terms with my dietary restrictions and not being able to enjoy some of the staples of taco night (sour cream… queso…) has been an ongoing process, but within the last year and a half, I’ve finally mastered saying no and working to find healthier alternatives that work with my diet! Enter; dairy free queso.
Dairy Free Queso - The Recipe - bee life blog
What You’ll Need:
– Cashews (2-cups)
– Nutritional Yeast (1/3 cup)
– Almond Milk (1/2 cup)
– Corse Sea Salt (2 teaspoons)
– Lime Juice (1 tablespoon)
– Chili Powder (1/2 teaspoon)
– Fresh Cilantro, chopped (1/4 cup)
– Rotel Tomatoes w/ chile peppers  (10oz can)

Step-by-Step:
1. Soak your cashews over night in water (5-hours minimum)
2. Drain cashews and mix with all ingredients except the Rotel Tomatoes.  Using a food processor blend ingredients on high until smooth.  I opted to try and use our Vitamix for this portion, I wish I would’ve pulled out the food processor – the consistency wasn’t as smooth as it should’ve been.
3.  Once the ingredients are blended, put mixture into skillet on stove top and mix in Rotel Tomatoes.  On medium/low heat stir as needed to warm and mix everything together.
4. Garnish and serve with chips and salsa!

This recipe was surprisingly easy to make and not time intensive – which is nice for a change when it comes to a dairy-free recipe!  I will definitely be giving this recipe a go with round two, this time using the food processor and probably a little more nutritional yeast to help with that cheesy flavor.  The recipe above was adapted from The Cookie Rookie – but will probably try a few others and adapt together. Do you have a dairy free queso recipe? Tips? Leave a comment, below!

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Fitness Friday 08.18

It’s time to talk food again.  The love-hate we have with sweet, delicious, carby food.  Last Fitness Friday, I was talking a bit about falling off the rails, being a little less strict with my routine – the boundaries started to get looser and I needed to rain it in.  So within the last month or so, I’ve tightened up on my diet and I can see the difference on a daily basis.  Trust me, there are some days where I ask myself, what more could I possibly change? But when I really test the accountability factor – I quickly figure out what needs to go and what can stay, and it usually comes down to FOOD!
Fitness Friday 08.18 - the bee life
Here are five tricks I do when I need to crack down, and honestly after a week or two of being strict, these aren’t as much of a battle as it is at first!  The most important thing to keep in mind – is that these aren’t quick ‘do this for a week’ and you’ll loose 20-pounds, these are lifestyle changes that will help you achieve your fitness goals and love yourself even more!

Smart Snacking.  A great work perk that I have is having snacks around, the decision between a mini bag of Doritos or picking up a banana/handful of nuts is the pass or fail. Don’t want to be tempted at all of picking wrong? Stop snacking and drink water!  It’ll be tough at first, but your body will quickly adapt and you won’t be craving a snack at 3pm.

Less Carbs, More Protein. Especially at dinner, this is a time when B and I have been loading up on meat and skipping out on the extras or scary sides.  We also switch out the buns for lettuce wraps, which is just as tasty and looks fancy for a week night meal at home.

Smaller Portions.  With smarter snacking and eating more filling foods, portions in line get a bit smaller, allowing you to get full faster.  Those after dinner cravings for some sweats are often eliminated after a nice filling and healthy dinner.

Limit Alcohol. Alcohol and beverages in general can be a surprise at how much sugars/carbs are actually jammed into them – so be sure to check the labels before drinking, you’ll thank yourself later.  Alcohol choices can also impact negatively or help, for this I stick to the Keto Alcohol rules, no beer and opt for those bubbles! Red wine is also a good choice or pure spirits, but be sure to avoid those sugary mixtures.

Stop Eating Pizza! Yup, I said it – just stop eating pizza! Try it for a month, try it for two… you won’t miss it, I promise.  Pizza is an easy food to over indulge on and is full of carbs, some people have pizza every Friday night… and then there are probably leftovers for the next day… just cut it out – you’ll see a difference.

The true key to living a healthy lifestyle, making gains, and maintaining your goal weight, all boils down to not only exercise but the supporting cast of FOOD – it’s that balance of both that is the perfect formula.

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Miss a Fitness Friday? Catch-up!  May | June | July

Hofbrauhaus Half Marathon – Recap

This past weekend marked our 7th half marathon and it’s incredible what a difference a year makes.  We… or I should say, I struggled through out last half marathon, the Mighty Niagara last September, and this year seemed like a breeze, well… mostly.

Let’s rewind a bit – we signed up for this race a little over 2-months ago, I saw the price was about to increase and thought, why not? I easily convinced B and a little while later our registration was secured.  I took a difference approach to half training this year, and it seemed to work out, as I definitely got a few more mid-size runs than I had anticipated.  We ran 10-miles last weekend – so we were feeling as ready as we’d ever be going into the half on Sunday morning.
Work - Life
The start time for the race was 7am, which was good since it was going to warm up quickly and be pretty toasty by 9am, which would be just about finish time.  We started out at a good pace and keep in sync with each other, slowed down a little around mile 5 but then were cruising and feeling really good after mile 6, moving into miles 9 and 10.  The last three miles, were the longest and of course were straight pavement with the sun beating down on our backs.  Thankfully the first 10-miles were relatively covered, which helped immensely, or we definitely would’ve been screwed! But those last three were giving us flashbacks of last year’s struggle, but we didn’t stop, we kept running and we crossed that finish line together! I finished 12th out of 32 in my age division, (woah!) and we had a respectable time of 2:08:51 – it was a good run.
Hofbrahaus Half - the bee life (2)
We were covered in sweat when we crossed the finish line, and were happy to see the end.  The after party at Hofbrauhaus was a great atmosphere and the definition of a race-after party. In addition to the awesome metal all runners also got a beer and a brat, it was the perfect treat!  Live music was playing in the biergarten and there was a Starbucks truck sharing samples of their new coffee smoothies made with almond milk, yum!  It was an accomplishing start to our Sunday and good to check off another half.  As B said; “First half of 2018 and first one as a married couple. My run or die chick.”  ❤

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Image Source: Finish Line photo from Hermes Road Racing Cleveland

 

Fitness Friday 07.18

I’m not sure about you guys, but the 4th of July holiday really whooped my butt! With it being on a Wednesday, I regrettably didn’t take any time off directly before or after – I figured a holiday in the middle of the week would be no biggie, if anything a nice way to break up the week.  Well it definitely broke up the week and then derailed it completely – day drinking on a warm summer day, leading to a Thursday night happy hour with family, only to still have one day of work to wrap up.  The food, fun, friends and family continued through what seemed like a 5-day weekend (with some work thrown in) and I was not only exhausted, but feeling super unhealthy after over indulging on delicious cocktails and tasty eats the entire time!! Ick!!
Fitness Friday 07.18 - the bee life
This past week was a rough start, but also a time to reset, recharged and get back into a healthy routine of balance.  I told B, Sunday afternoon we were going to be ‘detoxing’ this week – and I think my version of detoxing is probably different than many others and I’ll tell you how.  My detox isn’t a juice cleanse, it isn’t eating celery sticks for 4-straight days, it’s simply cutting out the crap and getting back on track.  No sweets, no alcohol, no chips/snacks, no candy and low-to-no carbs.  My detox is making healthy choices, picking veggies over chips, salads over cookies, and no bagels/bread/rice/heavy carbs.

For me, when I know the balance has been lost, it’s better for me to be a bit tougher on myself, keeping myself accountable than letting a few more things slip through the cracks.  I maintain plenty of that balance – but it’s getting back into the mental state of making those smart choices and saying ‘no’ to the ones we often want to say ‘yes’ too.

I fought many temptations at the office this week and stuck to my guns when it came back to getting back into my balance, waking up and running or getting to the gym and then maintaining those healthy food choices (cheated with some bubbles one night!) throughout the day of what I put in my body.  How do you get back on track? Have questions, or need help – leave a comment below!

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Fitness Friday 04.18

Happy Fitness Friday! Last month I was talking ALL about accountability, especially when it comes to your fitness routine and diet.  One of the biggest things that helped me get to some significant LB loss was changing the way I ate – and not by doing a fad diet, or being super super strict, but being healthy and aware.  Before this, I thought that getting back into a rigorous workout routine would cure my weight gain, but it didn’t.  So, I gave in and cut back on carbs, made better choices, portioned my meals better and said no to some things I would’ve said yes too.  But I still ate cheetos and had a few sweets now and then, but I said bye to pizza, bagels, rice, and french fries.
Fitness Friday 04.18 - the bee lifeFast-forward to today. I am not as strict… but I am still very aware – so aware in fact, I noticed that my new ‘strict’ was becoming less and less sometimes and I quickly had to adjust myself.  Yes, a few weeks ago I felt like I was falling off the rails and I wasn’t happy about it, especially since my workout routine has maintained (finally!) … it’s the damn food. I was feeling bummed about it, but also made a decision right then and there to do something about it and jump back on the wagon, continue to have balance but switching out and making healthy alternates and better portions.

My point in all of this is, as I’ve said many times before it’s all part of the journey, falling a bit to become stronger.  My goals have changed a bit from last year, but that doesn’t mean I can throw all the progress away.  Follow your heart always, but in these instances you must follow your head and go to the gym!

 

Homechef – French Onion Chicken

As I mentioned in my Latest Obsessions – we’ve been loving our Homechef weekly delivered meals.  I admittedly haven’t made all of the recipes we’ve received, because B is awesome! But one meal I have made was the French Onion Chicken.  I followed all the instructions, set off the smoke detector, but it still came out delicious, not to mention it was super easy following the step-by-step directions!
Homechef - French Onion Chicken
The French Onion Chicken has a reasonable prep and cook time of 25-35 minutes, and was easy to accomplish on a week night after a full day of work.  One of the main reasons we love Homechef so much is the additional ingredients provided that bring the flavor level up a notch. This was accomplished with the caramelizing of the onions using thyme and sherry wine in the process, such a game changer!  These added flavor ingredients, are also portioned perfectly so there is no waste or left over thyme/greens to sit in the fridge.  How many times have we bought a whole container of basil or cilantro when we only need a quarter of the pack?!

Get the full recipe here: Homechef – French Onion Chicken

Every time we bite into a new Homechef meal, we groan a little and rave just how delicious it is! We haven’t had a bad meal yet, and love the convenience of having meals delivered straight to our door, allowing us to plan ahead for the week!  Do you use a home delivery meal service? Leave a comment below and share what you absolutely love about it!!