Latest Obsessions 10.19

If you just saw my October Weekend Roundup — you know that this month has been nonstop for us.  That post didn’t include the late nights working, family drama, bouts of stress/anxiety and early morning workouts — but don’t worry I’ll be opening up on some of the not so fabulous things soon, because I’m all about sharing the trials and tribulations of this bee life.  So all in all, October has been a mixed bag when it comes to obsessions, but a lot of them have been a bit more on the personal side this month.
LatestObsessions1019-beelifeblogSo with all the things happening, some amazing and some stressful, I’ve tried to focus on the positive, with a side of pumpkins and a bit of love.

My Fitness Routine. I have been feeling it, I’ve jumped in hot this October and am feeling great. In turn, I’ve also started to focus and streamline my food more.  I’ve been packing lunches consistently, having a light breakfast and not over indulging too much.  It has felt good to be back into a routine, and getting my butt out of bed, getting up on the weekends and even putting in extra work to make sure I’m getting those workouts in each week.

Basic Bee in the Fall. Yup, guilty! I’ve been loving up on all things fall, from all of our October fun, to rocking the booties, ponchos, and buying all the pumpkins and mums for our front porch. The leaves have also changed instantly overnight, so the runs and drives have been serving.  Even loving on the fall eats and drinks with pumpkin latte’s from our favorite local spot.

Two Years. With October coming to an end, I can’t help but look forward to November and all the love that this month brings. B and I will be celebrating our second wedding anniversary and I can’t help but feel all the feels — while also trying to plan a few surprises for B in the meantime to celebrate!

What things have you been focusing on this month?

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Fitness Friday 08.19

Hi beeutiful people! I’ve got a confession to make. And… I tend to keep the confessions somewhat limited on here, but I also feel that sharing and being honest with my bee readers may help one of you as I often find for myself.  SO! Here it goes… I’m scared… I’m scared to workout again, and I’m scared to go back to my bootcamp classes. I am scared I’m going to mess my back up again. So, I haven’t gone. I’ve continued to make excuses and let my busy August get in the way of pushing back my start date another month.
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But I have also know that if I don’t face my fears and do things that may be a little scary I won’t grow, I won’t try and I won’t succeed. So I need to face my fears, stick those excuses in a box and say good-bye.  I’m a bit mad that I’ve continued to let this back problem persist longer, but also trying to understand that some things take time.  I did get past some of the workout fears by running a bit, but I need more structure to get back into something and I love my bootcamp classes.

To further the motivation of facing my fears, I stepped on a scale yesterday *screams* … I know it’s not always about numbers. But I also know what numbers are not good for me and I know where I need to be.  It’s been a struggle and rollercoaster this year, coming off a few strong years cranking into wedding mode, it seems about fitting.

And I’m ready to get back into beast mode and I’ve set the goal to keep running for the rest of the month and come September 2, I’m going to demolish those fears.

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National Prosecco Day – Easy Recipe

It’s National Prosecco Day! This day might be just as exciting as my birthday or being able to eat cake – I mean cake and Prosecco? Yes, please! And although I tend to drink Prosecco like the next Prohibition is coming – I finally tried drinking my Prosecco with a twist that always seemed a little trendy but always peaked my curiosity.  What is it you ask? A popsicle in my Prosecco!
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What You’ll Need:
– A bottle of your favorite Prosecco – I love Ruffino or Freixenet
– Popsicles of Choice – I used Outshine Fruit Bars Mango & Pomegranate

I felt the flavor choice was a big part of my decision, because I wanted it to pair well with the bubbles, so just think of potential mimosas juice flavors; Strawberry, Raspberry, Mango, Pomegranate, or Pineapple. Once you have your Prosecco and popsicle it’s time to pop that bottle! Pro-Tip: Don’t fill your glass up with the bubbles, when you add in the popsicle it’ll fizz more and takes up some room – I recommend filling a little more than half way with the bubbles, if not get ready to take a quick sip to save the overflow!
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The Final Verdict: The addition of the popsicle was actually refreshing and had great taste, I especially liked it with the Mango flavor! I was actually surprised at how good it tasted – because I’m of course a fan of Prosecco on it’s own. And let’s be honest, it’s just a nice summery treat!

So cheers to all my fellow Prosecco lovers who celebrate National Prosecco Day any day!

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Latest Obsessions 06.19

The first day of summer was this past Friday and the weekend weather that followed was absolutely perfect with the perfect amount of sunshine – 100%. So with summer comes a lot of my most favorite things, like bubbles (the alcoholic type), cookouts and grilled dinners, late nights catching up with friends, s’mores, walks with the pup and vacations!
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Not your ordinary s’mores: Oh my gosh, I will never eat a traditional s’more ever again! I created the ultimate s’mores board a few weeks ago – which is basically a charcuterie board of s’mores, fancy dark chocolate, reese cups, sprinkles and caramel sauce. YUM! To get the full break down and your inspiration check out my post: Ultimate S’mores Board

Vacay Ready Wardrobe: With a few trips coming up I can’t help but want a few new outfits to show off in my vacation destinations.  My latest Amazon Fashion review is a sneak peak at a few of my vacay wardrobes, but I also broke down my tips for getting the perfect Vacation Ready Wardrobe before your next trip!

Cookouts without the Carbs: We’ve been grilling out a lot and eating burgers has been a big part of that! But we have been ditching the fries and the buns and opting for healthier options like fresh berries, and romain leaves as our burger buns – after my week of low-to-no carbs we’ve both been super conscious about what we’re eating and drinking.  So instead of beers, we’ve been drinking hard seizures, lots of regular water, and of course my champagne.

What’re your favorite things about summer? Comment below!

Happy Summer!

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Weekend Recap – Flowers & Family

We got lucky this past weekend with an extra day making it a long weekend visiting the family back home.  The weekends are already jam packed, so the extra day was much needed and allowed a bit more time to relax and do some normal running around with the parents.

Mom and I went to the local nursery where she picked out some flowers to plant around the house, which I was able to get for her as a belated Mother’s Day present! Growing up, we always went this local farm to pick out flowers to plant around the house, so it was nostalgic while also realizing some things never change – like this little local green house, the owners, the flowers and the fact that my mom can’t make a decision even when she’s shopping for flowers! But it’s all those little things that never change that made the trip with Mom a memorable one.
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With the extra day, beyond the flower shopping, I was able to help mom with some decorating around the house (which she never lets me do!) we shopped a yard sale and we were even able to get all her new flowers planted and ready for spring! B and my dad went golfing, to a golf demo day and up to the local brewery – so they definitely stayed busy, while Mom and I got extra one on one time in.

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Weekend Recap – Easter Things

Easter fell super late this year, so it’s crazy that April is nearly over – eeek! But the Easter weekend flew by just like the rest of this month has been. Not to mention the weather was gross and rainy (but those May flowers are coming!!) it made you just want to lay around and not do much besides watch some playoff basketball – which we did!

All of last week, I was prepping to host my first Easter brunch, even though it wasn’t going to be for the masses – I wanted to make sure I had a nice well-rounded meal planned.  I knew I wanted to make this Overnight French Coast Casserole recipe, so that was a definite (recipe coming later this week!), bacon is always a brunch staple in our household, and then I made a batch of scrambled eggs and had blueberries and raspberries too! The guys made up bloodies, while mom and I stuck with coffee. It was so all so delicious and so filling, yum!
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We wrapped up our Easter weekend with B’s family with a tasty ham, mashed potatoes, baked carrots and salad – we definitely ate well this weekend, that is for sure.  We even helped our nieces with an Easter egg hunt! They were so cute and excited to open their plastic eggs filled with coins and candy and find their Easter baskets – it was super fun to see them so excited about the holiday fun!

Beyond all the Easter festivities, we enjoyed some local eats at some of our favorite spots and even a few new ones – we had a lot of good catching up and laughs, not to mention a house full of pups that kept us busy! How was your weekend?

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Travel: #emnbtoCHI

In case you missed our Chicago Eats check them out here! Beyond wanting to eat as much yummy food as possible, we also wanted to be just plain tourists and checkout the best spots, while also getting a taste of the life of locals – which I think we did a nice balance of! So without further ado, here is the rest of our CHI-town round-up!

Skydeck at Willis Tower: With views from the 103 floor, you get 360 views of the city, Lake Michigan and every skyscraper in between!  The going rate to get up to the top floor is $25 per person (which is much cheaper than the Empire State Building). It was really fun to soak in all of the city views, plus we had perfect blue skies.

Pro-tip #1: Buy your tickets ahead of time to skip the line!
Pro-tip #2: You get 60-seconds on the glass ledge, so plan your angles ahead of time!
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Cloud Gate aka the Bean at Millennium Park: I mean, we had to check it out right? Everyone that goes to Chicago gets an iconic picture in front of the bean! Our bean pics were anything but iconic – I’m not sure why everyone is so obsessed with it because it just stretches out your face. If the weather was a little nicer, we would’ve explored the rest of the park a bit more!
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Run Through Lincoln Park & the Lakefront Trail: This was honestly my favorite part of our trip – our little 4 mile run through Lincoln Park and then popping over to the Lakefront Trail for stellar views of the Chicago skyline was an absolutely perfect start to our Friday.  Our hotel was about 2 blocks from entering Lincoln Park, so we ventured down the brownstone lined streets through the quiet of the morning before all the hustle and bustle. Lincoln Park was filled with doggy play dates, other runners and we even got to see some Zebra’s from the zoo!
CHI Recap - the bee life (3)The Chicago River: We were able to enjoy the stunning views of the Chicago river as we ventured to Willis Tower and the back to our hotel and down the Magnificent Mile back to the Gold Coast where we stayed. Again, because it was super chilly unless you were in direct sunlight, we weren’t able to take the 1.25 mile Riverwalk, but next time we go in the summer it will be a must!

Fun fact: The River was NOT still green after St. Patrick’s Day.
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A few other fun sightings we were able to soak in was the Chicago Tribune (Never Been Kissed) – our hotel even had a valet that didn’t allow you to self-park, so immediately our trip was starting out like a Ferris Bueller movie. We can’t wait to get back to CHI when the weather is a little nicer so we can explore on feet a little more; even though we still racked up 10.3 miles between our run and walking adventures!

What’re you favorite Chicago landmarks?

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Weekend Recap – Bday & Bubbles

This past weekend was a mix of fun and relaxation – which is just what I needed after being a bit under the weather all of last week and even still into the weekend.  But I’m finally feeling like this cold is winding down and about to hightail out of here!

Friday I was fortunate to take a half day from work and grab lunch with an old coworker – we kicked off our birthday weekend with some much needed catching up! I was able to get a decent nap in before our neighbors going away party that night which lasted right up until midnight to welcome my official birthday!  Our old neighbors were in town visiting for the party as well, so it was great catching up and having almost the whole crew together under one roof again.
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Birthday Saturday was a busy, yet relaxing day.  B and I kicked off the morning with an unofficial, official birthday workout – from there I got my birthday drink from Starbucks and made my way to the spa for a facial and mani/pedi appointment. It was a nice way to kickoff the day, self care at it’s finest.  While I was at the spa, B and his dad were making some good progress on the bathroom remodel and wrapped up just as I got home – it was perfect timing, plus a BIG item crossed off the to-do list.

The rest of the day was low key until we headed to one of our favorite spots for drinks and dinner. Bubbles for me, dirty martini for B, pear salad – with no cheese for me, meatball plate for B and then we both got personal pizza’s – mushroom and prosciutto pizza, with no cheese, for me and a classic pepperoni with banana peppers for B. We grabbed some bubbles and cake before heading home for the rest of the night!
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With a birthday the day before St. Patrick’s Day, partaking in festivities usually happens by default!  We popped up to our favorite little coffee shop for their festive Pot O’Gold latte and a quiet regroup before the day got started.  The shop was glowing in green for the holiday with clovers and all things lucky – which made it another perfect reason to pop in to kickoff the Irish holiday.

From there we headed to brunch with some family before they headed to the big parade downtown.  We got more coffee, caught up with some of our favorites and ate some more delicious food.  After two jam packed days and nights, B and I were down for a relaxing afternoon.  Weekend Recao - the bee life (3)
I think one of the best parts of the weekend was that the sun was shining ALL weekend. It was amazing – not to mention I woke up to birds chirping both days.  Saturday morning, I literally did a double take and checked my phone to make sure the birds were real and not my phone alarm! It was beautiful and also meant that Moz got a walk, which always makes for a great weekend.

Cheers!

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Why We Celebrate the Little Things

Monday marked our three year engagement anniversary and in May it will be 8-years together – I love all of our little anniversaries.  And although we are married and have other bigger anniversaries to celebrate, we still like to celebrate and reflect on these little moments that we’ve shared together.
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Why We Celebrate: From 3-months to 3-years, to the day we got the keys to our (first) house, a monumental trip, or the day we got our Moz – it’s these little things that lay the foundation of our relationship and the reason for it’s existence today, tomorrow and ten years from now. It’s celebrating these little moments that help keep the joy of those moments alive while looking forward to the future.

Sometimes we celebrate with a handmade card, sometimes flowers, or recreating a meal (like Chipotle and Champagne from the night we got engaged) or just sending a little text or picture about a memory from that day.  We save going all out for the bigger anniversaries!  It’s also fun reflecting on all the firsts we’ve had together, while also still realizing how many firsts we still have yet to have.

Cheers to celebrating the little things!

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