Jackson Hole Food – Local Faves

Eating in Jackson Hole this vacation was definitely different than others! Luckily, when we were booking our condo, we made sure to get a place that had a full kitchen — as we planned to make a majority of our meals at our condo. We also wanted to make sure to support local shops, as this entire year has impacted on all levels — so I reached out to my cousin A, my OG JH partner in crime, for her recommendations and every single one of them was on point.

Cowboy Coffee Co. This is a popular spot, and surprisingly one we’ve never tried before! The wait was nearly 30-minutes to grab some coffee, so maybe order ahead, although it was definitely worth the wait. I was pleasantly surprised at our coffee from Cowboy Coffee Co., we probably would’ve been there almost every day, if the wait wasn’t as long as it was. You can order and ship their coffee online, so we just might be doing that to enjoy a taste of Jackson, because we did not make it back after our first time.

Pearl Street Bagels. YUM! Pearl Street Bagels is strictly take-out at the moment, which worked perfectly for us. They closed up their storefront to allow ordering via windows and a wait outside. We ended up stopping here two mornings, the first time we grabbed coffee and bagels to go, and went to sit out at a Teton look out and had an incredible breakfast view. B had the salt bagel with fresh herb cream cheese, and I got an everything bagel with their veggie cream cheese. The second time I went for the cinnamon raisin bagel with honey walnut cream cheese. I definitely preferred the everything bagel route, so my vote is that savory is the way to go! We also each got their ‘Shot in the Dark’ aka black coffee with a shot of expresso – also delicious coffee if Cowboy Coffee Co. is too busy for your liking.

Calico. Located closer to Teton Village, this spot looked so cute for a dining experience — I wish we would’ve planned to go for a warm day to sit outside. But, instead, we opted for drive-up take out for a contact-less experience and even better, incredible food. We enjoyed it so much that, we ended up going back for a second night for more and new things! The caesar and huidekoper garden salad’s were delicious, the entree size was perfect for leftovers for the next day. The side size, was also more than enough to have along with your main meal. We also got the Calico Garlic bread, both times, so good, and were even better with the side of two meatballs. The BBQ Chicken pizza was delicious, as we did a pizza and salad night the first time. Some how, I missed their signature double chocolate cake the first time we ordered, but didn’t the second – it was ah-mazing. Seriously, everything we got was delicious, I can only imagine how it would’ve been dining there and getting a taste of their cocktails.

Cafe Genevieve. This was our one and only dining out experience, luckily we were able to take advantage of a less than popular time (late afternoon) and snag an outdoor seat. We love Cafe Genevieve’s brunch, so although it was a little after 2pm, we ordered a bloody mary and mimosa to celebrate our arrival, as this was literally our first stop once we left the Jackson Hole Airport. We kept it simple and ordered their famous pig-candy bacon and then each got two eggs any style, which included eggs, more bacon, toast and the perfect amount of hash browns. This was also our first time dining ‘out’ since March, as we haven’t been back at home. It was weird, but relatively quick and delicious – as we definitely didn’t dilly-dally.

We definitely saved some money, as we did not dine as much as we would’ve — and saved on ordering drinks out, as we made one trip to the grocery store and liquor store when we first arrived and stocked up on what we would need for the week! We packed our lunches and snacks for our hikes and whenever we were out for the day, so we also saved there and made breakfast at the condo with coffee almost every morning too. There are so many more spots to explore, but for this trip, we kept it safe and got to-go for 99% of our meals!

Travel: Portland Eats & Drinks

It’s no secret one of my favorite things about traveling is all the good food involved.  Normally I’m researching months and weeks in advance of a trip, but I admittedly was a bit more relaxed with this trip, knowing we were visiting two new locals who love good food — while also knowing D is an amazing hostess and chef. This trip also had no shortage of champagne and local beers.

Ambonnay Champagne Bar: This cozy and quaint champagne bar was a bit off the beaten path (at least it seemed to be for me), but ended up being the perfect little spot for pre-dinner drinks, conversation and yummy champagne of course! With a rotating menu of different, hand sourced champagnes you can’t go wrong especially if you are a champagne connoisseur – we simply described our preferred bubbly finish and the lovely owner recommended a delicious glass… or two!
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Travel: Chicago Eats

We squeezed a lot in during our quick trip to Chicago – but there was definitely a lot more on the list of recommendations that we need to get back to try! We pretty much focused on brunch, dinner and dessert of course.

Chicago Style Pizza at Lou Malnati’s – This was B’s pick, since he’d seen the restaurant on Triple D – and it was also conveniently located near our hotel.  The vibe of the restaurant was low-key and because we were seated in the bar area – we had prime seating to watch a few of the March Madness games that were on.  We split a salad and a small classic Chicago deep dish pizza and it was more than enough for the two of us! From Lou’s we ventured over to Sprinkles, a cupcake place each picking out our own treat to enjoy as a night cap – which were absolutely delicious, btw.
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3 Art’s Club Cafe at Restoration Hardware – Through some tricky instagram research I found this spot which ended up also being right near our hotel, this place looked like a dream and with a brand like Restoration Hardware to back it up we knew this would be a top notch spot to enjoy brunch.  Luckily for us, we took advantage of being in town on a week day and beat weekend traffic and waits – and were seated right away next to the focal point fountain and chandelier. The brunch scramble with avocado and texas  toast and side of Canadian bacon did not disappoint, nor did the wedding cake fry cake doughnut or Bellini.  We could’ve stayed here all day… more to come on RH in my next recap!
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The Hampton Social – Another spot found through some tricky instagram research, this place looked trendy and seemed to have a menu to back it up with a decent variety of options to pick from.  Admittedly, B and I were both underwhelmed with not only the restaurant atmosphere/experience but with the food as well.  This would’ve maybe been a better spot for pre-dinner drinks and an appetizer, as everyone pretty much just wanted to get a photo with the ‘Rose all day’ neon sign, including the 12-year olds seated next to us and the food was good enough.
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Brunch, for brunch – This brunch spot had a huge menu to pick from with all your breakfast standards with some fun twists – making it a win-win for everyone.  B had the perfect scramble “Morning Wrecker” that was pretty much made for him, and I went against my better judgement and ordered on the more healthy train with a standard eggs/meat/toast combo instead of the doughnut french toast that I had my eye on.
Brunching Pro-tip: When you’re on vacay, just order the damn french toast – especially if it’s made from doughnuts!
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One reason we love to travel and something we always plan for when we do travel is finding good spots to eat – unfortunately with a short trip there are only so many meals to consume and only so much our stomachs can handle!  So, as I mentioned when we venture back to CHI next time we will definitely be returning to a few of these, while also exploring for some more yummy eats!

What’s your favorite CHI-town eats?
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Travel: Palm Springs Eats

We celebrated our one year anniversary with a little trip back to Palm Springs/Palm Desert California.  What better time to head out west when the temperatures are dipping below 30-degrees and snow flurries are becoming a regular occurrence?  After getting our feet wet a little last year on our honeymoon – we definitely knew of a few spots we wanted to go back too and then a handful of spots yet to explore – and a few we had on our list from watching Desert Flippers on HGTV.

Our Brunch Spot.  From meatloaf with an egg on top, biscuits and gravy, french toast or a tradition eggs with bacon, everything is beyond delicious at Wilma & Frieda’s.  A MUST-HAVE is their biscuits, they fall apart and melt in your mouth, plus are served with a fruit jam that just puts it over the top.

Because It’s Just So Good.  I could’ve had In & Out burgers everyday, the double cheeseburger is the only way to go.  Plus the first bite needs to be documented at all accounts – plus with a side of animal style fries, yum, yum, yum! Whether you’re getting this go to or dining in the experience of an old-school diner topped with a delicious meal is a west-coast must.

The Perfect Drink + Dinner Combo.  One of our favorite nights was spent with family friends who live in the desert year round.  We told them to pick the spots and we would come along for the ride!  We started with drinks at the bar at Lulu Bistro (which we also brunched at) to get the evening started with a fun atmosphere and music.  From there we popped over to Tropicale and had the perfect seats out on their patio, which is a must when you dine in there! We ordered a number of small plates, continued to drink, laugh and just sampled a variety of dishes – the calamari was by far one of the best things we had!

A few other honorable mentions that are must visits throughout the greater Palm Springs and Palm Desert area are AC3 at Hotel Paseo – the service, food and atmosphere was incredible it was a good pick.  Spencers was another brunch spot, but came highly recommended as a favorite dinner spot from our desert dwelling friends – the patio again was magical with trees growing up right up into the sky.

We had a great time eating our way through our trip -one night we even grabbed sushi at a Japanese Steakhouse because we were craving it for our actual anniversary dinner!  It was so good, although we didn’t put the Steakhouse name and idea together until we sat down. Every spot we went had a fun yet welcoming atmosphere with bright colors and warm faces – not to mention most of the patios had heaters too, so it was perfect for morning breakfast or late night dinners!

The sad part and good part is there are so many other, trendy, delicious spots that we haven’t even visited yet! The good news is we’ll also have new places to try while still being able to head back to our favorites.  What’s your favorite desert dining spot?

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Travel: Asheville Eats (but really drinks)

In case you missed it, we ventured down to Asheville, NC this past Memorial Day weekend and it was full of delicious food and lots of beers (bubbles, too!).  There were a number of breweries downtown that were all walkable and perfect for creating your own mini brewery tour even with your furry friends.   Asheville is also home to some more known breweries like Sierra Nevada and New Belgium, both different but awesome in their own ways!
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Curate: This was our first dinner and true introduction to Asheville, NC and boy was it a fun introduction with lots of tapas!  Curate offered a diverse array of options not only for your food choices, but the way you dine and enjoy your meal.  You could order from cold to hot, but they also had a option where they would bring you options based off your taste preferences.  We enjoyed and casually ordered different dishes, sharing amongst the table – it was a fun and delicious dining experience, be sure to make a reservation ahead of time!
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Over Easy Cafe: This cozy spot is definitely worth the wait, and since it’s fairly central downtown there are plenty of places to keep you occupied while you wait (we waited just over an hour!)  The menu is fairly standard for your normal brunch and caters to those who may be a bit more traditional with their picks or a little more adventurous.  All of our dishes were beyond delicious and the mason jar mimosa was the perfect way to kick off another fun day of vacation!
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Burial Beer Co. Although we didn’t eat here, we grabbed a drink, as this spot was collectively loved by the group for their tasty brews and low-key atmosphere. I especially loved this place, because while ordering the Donut Stout, I said; “Boy, would I love to eat a donut with this.” And the next thing I know, B is coming out with my beer and a donut hole skewered on top! *mindblown* it was SOOOO perfect, plus another pup friendly place!

New Belgium. This was B’s favorite spot we visited, he loved the atmosphere, the buildings, and of course the beers (it was a little bubble of fun!).  We also had an insider hook up and got a private tour of the facilities, from the employee lounge and indoor slide (which B rode, twice!), to the yeast laboratory, employee beer fridge, to B being able to pull some freshly canned beers right off the line.  It was pretty cool and such an impressive facility.  Oh and you guessed it, dog friendly!
14Food + Beer - Asheville - the bee lifeA few other honorable mentions;
Farm Burger. This was a late night dinner for us, that we took back to the house. With pre-made options to choose from, you can also create your own burger, plus the sesame seed topped buns hit the spot.  Not to mention the staff was super friendly and welcoming!
The Montford. With awesome views of the mountains, this is a perfect spot for a drink and snack.  The tater tots were seriously life changing, the whole group collectively was swooning over these!
Sierra Nevada. This place was a fricken compound – and I mean it was massive, ridiculous and just overall impressive.  With an extensive outdoor area, with a full concert venue (inside and out), corn hole (inside and out), and then their beautifully organized garden this place was stunning.  Whether you dine, grab a flight of beers, or just hang out with some friends and listen to music you’ll enjoy the offerings of this establishment!

If you’re planning your trip to Asheville, definitely get your taste buds and uber ready because you won’t be short of breweries to visit, beers to try and food to eat!  Our afternoon of brewery hopping was perfect because we just had a beer or two at each of the places and it was a nice way to enjoy a lot of different places throughout the day!  Have you been to Asheville recently? What was your favorite spot?

Travel: Myrtle Beach Eats

So one of the fun parts of traveling is trying new food spots! Although, Myrtle Beach is filled with chains, we tried to find some spots that weren’t native to our area, or were a one off, I think we did a pretty good job!

Sam Snead’s Oak Grill & Tavern
A golfer’s paradise, full of memorabilia and achievements by Sam Snead. The menu is cleverly named with golfing terms like; “Tee Off” for the appetizers, “Water Hazard” for the fish selections, and “In The Fairway” just to name a few. Since it was our first dinner out, the theme and selections were based around the idea of YOLO so I went with a Peach Lemonade Cocktail, Salad and Baby Back Ribs, B ordered the fish and chips.

Famous Toastery
This was a random find for a late brunch one afternoon, and it was an awesome pick! The menu was impressive, serving breakfast and lunch all day from 7AM – 3PM. Everything is made to order for easy customization for any dietary needs. Not to mention they have all your brunch beverage necessities from mimosas, to bloody mary’s and even beermosa’s. We stopped here twice for brunch and each time left impressed and wanting more!

Brother Shuckers Fish House
We ended up here for dinner, again looking for a place a bit off the beaten path with a nice atmosphere and yummy eats.  They did not disappoint, from the drinks to the entrees, everything was absolutely delicious. I ordered the speciality cocktail, a Raspberry Cosmo, I could’ve drank those all night. Then for my entree I ordered the Pecan Encrusted Salmon with green beans, perfection. B ordered the Peppertini (yum!) and Stuffed Tilapia, all the other dishes around the table looked amazing.  It also sounded like their cocktails changed often and the bartender made his own mixers and concoctions, so it was definitely a great spot for a good drink on top of good food!

We definitely ate and drank well over our trip to the beach! Have you been to Myrtle Beach recently? What’re your favorite spots for brunch, lunch or dinner? Comment below!

Cheers!

Chocolate Mug Cake – The Recipe

Happy Friday! Ever craving an after dinner sweet, but don’t have anything baked or sweets to pull from? I’ve got a recipe that pulls from ingredients that are easy to store and have around the house, and perfect for those sweets cravings! Plus it has a low ‘bake’ time – since it’s all done in the microwave, yeap, it’s that easy… not to mention mouth-watering and delicious!Chocolate Cake Mug Recipe - the bee lifeWhat You’ll Need:
– 3 tablespoons all-purpose flour
– 3 tablespoons sugar
– 2 tablespoons cocoa powder
– 1/4 teaspoon baking powder
– 3 tablespoons of almond milk
– 3 tablespoons vegetable oil
– 12 oz. microwave safe mug
– Splash of vanilla extract <optional>
– Pinch of salt <optional>
– 3 tablespoons of chocolate chips <optional>

Step-by-Step:
1.  First measure out the flour, sugar, cocoa powder, baking powder and salt into your mug, and blend together with a fork.
2. Next add the milk, vegetable oil and vanilla, blend together until smooth finish.  If you’re using chocolate chips, stir these in last!
3. Microwave on high for 90-seconds – let cool for 2-3 minutes before eating! Your cake should be moist and delicious!
4. Enjoy!
Chocolate Cake RecipeThis is a great option for a dinner party, for individual serving sizes for your guests, or even splitting one to share!  This would be great paired with raspberries, ice cream or whip cream as additional toppings, enjoy!

Breakfast Casserole – The Recipe

I’ve got the perfect recipe for an upcoming work week or a weekend brunch.  This breakfast casserole is super easy to make, low prep and super tasty!
breakfast-casserole

What You’ll Need:
– 12 oz. reduced-fat bulk pork sausage
– 1 medium sized onion, chopped
– 2 eggs
– 4 egg whites
– 2 cups fat-free milk (I used almond milk)
– 1.5 teaspoons of ground mustard
– 1 teaspoon salt & pepper
– 8 slices of white bread, cubed
– 2 cups (8oz) of shredded cheddar

Step-by-Step:
1. Cook the sausage and chopped onion in a nonstick skillet over medium heat.  Cook until sausage is no longer pink, drain and cool.
2. In large bowl, beat the eggs, egg whites, milk, mustard, salt and pepper together.  Stir in the cubed bread, cheese, sausage and onion mixture. Pour into 13 x 9-inch baking dish (coated with baking spray).
3. Cool and refrigerator (okay over night).
4. Remove from fridge for 30-minutes before baking.
5. Bake, uncovered at 350-degrees for 35-40 minutes, or until a knife inserted comes clean from the center.  Let stand for 5-minutes before cutting and enjoying.

If you want to make a veggie option; switch out the meat and add in some of your favorite veggies like mushrooms, tomatoes or spinach.  Just be careful to drain appropriately as it will get watered down a bit more so may want to bake a bit longer than the recommended pork version.  Whip up a Bloody Mary or mimosas and enjoy!

Enjoy!

Avocado Eggs – The Recipe

I’ve always seen the pictures on Pinterest of eggs cooked in avocados, and thought two things:

1. YUM
2. That looks like too much work

Well I was right about only one of those statements, YUM.  These guys are super easy to make so follow along and prepare to be amazed and so happy you tried something new.

What You’ll Need:
– Ripe Avocados (a little squishy)
– Eggs
– Muffin Pan
– Any other toppings; sriracha sauce, bacon bits, tomatoes,  onion… the options are endless.

Step-by-Step:

  1. Cut your avocado in half and remove the pit.  Next scope out more of the center to create a little nook for your egg.
  2. Place your eggs in the muffin pan so they rest and are secure, then crack an egg into each of your avocado halves. The egg will probably overflow a little bit, that’s OK.
  3. Add any seasonings or extra toppings, carefully, and then place carefully into the oven. You’ll want it at 450 and you’ll cook for at least 15 minutes.  Once 15-minutes is up check to see if it’s still gooey, if so, throw in for another 2-minutes, you might have to repeat this a few times – at least we have too.
  4. Let cool and then scoop out of the skin or eat from the skin and enjoy! It’s great by itself or enjoy on a salad like we often do for dinner.

We usually make these for dinner but these would be awesome with a side of bacon and some toast on a weekend morning and a warm cup of joe!

Enjoy!