Travel: Palm Springs Eats – part 2

One of our favorite things about travel and Palm Springs is all the good eats, cute restaurants, and different memories we create along the way. I will say, eating out in Palm Springs adds up quickly, I feel like everything is a minimum of $18 and goes up from there – another reason to make this trip a 4-5 day vacay instead of a full 7-days! But honestly, we never regretted any meals and got to try out a few new spots, while returning to our old favorites.

A few weeks before our travel to PSP, they dropped their dining in mandates/requirements – so we were able to enjoy a pre-covid kind of life, even though the next best thing about dining in Palm Springs is you can basically sit outdoors anywhere you go!

gigi’s – best experience

Gigi’s was our first dinner in Palm Springs – and honestly, it was incredible. As soon as we were seated by the hostess and offered complimentary champagne (to which we said, yes please) – the experience was great, the food was amazing, and the atmosphere was intimate and magical. Not to mention the service was so attentive and on point – we were so well taken care of by our server and the rest of the staff.

The cocktails were tasty and had their own unique twist. I ordered the How Cosmopolitan and it came out yellow but was so tasty and refreshing, I had to order a second one! B ordered Gigi’s Martini that was served with crispy fried olives – we have never seen that before and it was definitely a yummy treat. When we get back to Gigi’s I definitely want to try the Tea Snack Tower that they offer for their Hors D’oeuvres – because everything on that list looks unbelievable. We had the GiGi’s Onion Dip Bacon Powder with Waffle Chips and Caviar and the Pig In a Blankey Wagyu Beef Sausage with a Mushroom and Caramelized Onion Puree, Wellington-Style, served with a pink truffle mustard aioli (pictured bottom right). I ordered the Wedge Salad for my main dish, while B got the Charred Broccoli Waldorf salad and Crispy Brick Jidori Chicken, everything was amazing. Honestly, our only complaint was the Brussel Sprouts, they were not crispy and only offered big pieces of bacon. I’d love to try their brunch out next time we visit also, but 10 out of 10 at Gigi’s for us.

returning favES

In & Out Burger – We love this west coast chain. From the atmosphere, amazing customer service with friendly faces, double cheeseburgers, and animal fries – we had to hit up this favorite twice while we were in Cali. Not to mention we love supporting companies who don’t buckle to corporate America and the backward narrative.

Wilma & Frieda’s – This is another favorite, especially for brunch. We actually ate here three times – once at the downtown Palm Springs location and twice in the El Paso, Palm Desert location, which we prefer for the views and neighborhood. Ordering their homemade biscuits is a must! We also got to try some of their bakery treats, the W&F Bar was brought out to celebrate my birthday and it was incredible, we also tried their strawberry pop tart and that was incredible too. They also serve delicious and reasonably priced mimosas!

Tropicale – Another incredible spot with a great atmosphere, drinks, and delicious food. The way to go here is definitely small plates to share with the table – although the entrees are also delicious. Heading here early for a happy hour cocktail is also a great go-to, but reservations are a must as they fill up fast! The inside is definitely sexy, but the outdoor space is magical and pink.

Honorable mentions

Copley’s in Palm Springs – This is where we dined for my birthday dinner. Copley’s is known for its incredible and spacious outdoor dining space and offers mountain views. The garden walled entryway is a dreamy welcome and the trees throughout are also magical, as the sunset, the lights lit the patio for a truly intimate evening – luckily we could see our dinner! We started with the Chicken and Lemongrass Pot Stickers to share at the table, they were great. From there, B ordered the Ahi Tuna Special, which he loved and I got the Charred-Grilled Center Cut Pork Chop (pictured below). My favorite part of this, however, was being surprised with our desserts being lit with gold glitter candles that B snuck to the waiter for my birthday – I was so surprised, it was awesome!

The Pink Cabana – This is probably the cutest place we ate at and an influencer’s dream for those in-feed photos. Our family friends also picked and arranged this spot for us. I give the Pink Cabana mixed reviews. The champagne selection wasn’t my fave (but that is kind of a problem in California, IMO), and the appetizers weren’t the best – also sitting outside was great, but once it got dark we couldn’t even see our food, also our server wasn’t the greatest, I think we were too much fun for him. The main courses were however incredible, I got a Wagyu steak special that was served with mushrooms, broccolini, and sweet potatoes. B got the Pescatarian Tagine and only wished there was more of it – he also ordered the Hot to Trot cocktail which he enjoyed, but wished it was a little more spicey!

Starbucks Reserve – We of course had to stop at the Starbucks Reserve in downtown Palm Springs. Steps away from the Marilyn Monroe statue, we had no clue what to expect, but it was pretty cool. I was not expecting craft coffee cocktails (sans alcohol) basically – B ordered The Melrose, which was a cold brew shaken with cherry bitters, and topped with Bordeaux cherries (see the first photo, on the right).

Since being home we’ve gotten back into our gut-healthy eating lifestyle, but as I mentioned we love exploring and trying new food when we travel. From the endless patios, views, trendy spots, and unique food dishes we are always here for it.

B was definitely on an ahi tuna and spicy cocktail kick, while I was all about the meat and desserts. We also were able to dine with our desert-dwelling friends four times while we were in the desert and they are truly such great company, our dinners were filled with multiple cocktails, laughter, and delicious food – and honestly what is much better in life than that?

Check out our Palm Springs Eats – Part 1 from our last trip.

Travel: Palm Springs Eats

We celebrated our one year anniversary with a little trip back to Palm Springs/Palm Desert California.  What better time to head out west when the temperatures are dipping below 30-degrees and snow flurries are becoming a regular occurrence?  After getting our feet wet a little last year on our honeymoon – we definitely knew of a few spots we wanted to go back too and then a handful of spots yet to explore – and a few we had on our list from watching Desert Flippers on HGTV.

Our Brunch Spot.  From meatloaf with an egg on top, biscuits and gravy, french toast or a tradition eggs with bacon, everything is beyond delicious at Wilma & Frieda’s.  A MUST-HAVE is their biscuits, they fall apart and melt in your mouth, plus are served with a fruit jam that just puts it over the top.

Because It’s Just So Good.  I could’ve had In & Out burgers everyday, the double cheeseburger is the only way to go.  Plus the first bite needs to be documented at all accounts – plus with a side of animal style fries, yum, yum, yum! Whether you’re getting this go to or dining in the experience of an old-school diner topped with a delicious meal is a west-coast must.

The Perfect Drink + Dinner Combo.  One of our favorite nights was spent with family friends who live in the desert year round.  We told them to pick the spots and we would come along for the ride!  We started with drinks at the bar at Lulu Bistro (which we also brunched at) to get the evening started with a fun atmosphere and music.  From there we popped over to Tropicale and had the perfect seats out on their patio, which is a must when you dine in there! We ordered a number of small plates, continued to drink, laugh and just sampled a variety of dishes – the calamari was by far one of the best things we had!

A few other honorable mentions that are must visits throughout the greater Palm Springs and Palm Desert area are AC3 at Hotel Paseo – the service, food and atmosphere was incredible it was a good pick.  Spencers was another brunch spot, but came highly recommended as a favorite dinner spot from our desert dwelling friends – the patio again was magical with trees growing up right up into the sky.

We had a great time eating our way through our trip -one night we even grabbed sushi at a Japanese Steakhouse because we were craving it for our actual anniversary dinner!  It was so good, although we didn’t put the Steakhouse name and idea together until we sat down. Every spot we went had a fun yet welcoming atmosphere with bright colors and warm faces – not to mention most of the patios had heaters too, so it was perfect for morning breakfast or late night dinners!

The sad part and good part is there are so many other, trendy, delicious spots that we haven’t even visited yet! The good news is we’ll also have new places to try while still being able to head back to our favorites.  What’s your favorite desert dining spot?

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