We recently had the brilliant idea of making our own at home taco pizza — and let me tell you, it was seriously that, brilliant AND delicious. Normally we make BBQ or Buffalo Chicken Pizza’s but were inspired to make one of our favorite dishes into another dinner favorite, in pizza form. The recipe it quite simple and therefore the perfect amount of taco without going completely overboard with toppings. So when we were prepping our menu for our fancy Cinco De Mayo fiesta, this was the perfect and simple addition to make at home for a fun night in!
This will quickly become a fun way to switch up your Taco Tuesday, Friday night pizza or splurge your upcoming Cinco De Mayo party at home!
– Pizza Crust
– Mild Ortega Taco Sauce
– 1-pound of ground beef
– Taco seasoning packet
– Shredded Cheese
– 2.25oz Sliced Black Olives
– Tomato to slice into pieces
– Optional: Green Onion
– Sour Cream for serving
1. First up, cook your ground beef! Once fully cooked, add your taco seasoning in and set-aside while you prep the rest.
2. With your pizza crust on a pizza pan, pour your Ortega Taco Sauce on as your sauce, and spread around crust with a spoon for nice coverage.
3. Now spoon and spread your ground beef to cover the top of the pizza! Add your black olive slices and tomato slices on next.
4. Finally, sprinkle your cheese (shred a brick or use a pre-shredded bag) we like to use a mix orange and white cheddar for some added color. And garnish with green onion, if you have it (we didn’t have it this time).
5. Cook in the oven based on the crust directions until crust is looking golden and cheese is melted! Slice up and enjoy!
B likes to serve this with sour cream, it is a nice touch for this delicious pizza — I only have a few bites with sour cream, because that is one dairy item that definitely does not agree with me! But it is a nice flavor accent of cool with the taco flavors on the pizza. Again, we kept this recipe simple because it’s definitely easy to over to do it with your taco toppings — and it’s simply perfect!
We also like to make B’s simple homemade guacamole paired with our favorite go-to Tostitos lime chips. To finish off our fancy fiesta night, serve up with a Corona and lime or this super easy and delicious strawberry margarita made with prosecco instead of tequila! This has quickly become a treat that we like to make for date night and a recipe we first tried out for Valentine’s Day when we were planning our date night in. I think the next taco inspired pizza recipe we play around with will be a breakfast taco pizza – omg yum! Like I mentioned, we love everything tacos. And will be sharing our full fancy fiesta Cinco De Mayo night next!
Christmas is just 5 short days away! It’s that last minute crunch to get everything perfect and ready for the big day and all the stops along the way. With last minute gifts popping up, a few more gatherings being hosted and attended, the time gets away from us quickly — so my latest obsessions are all about helping navigate threw the last minute pushes, while still enjoying the holidays and keeping yourself a priority.
Easy Brunches. We’re hosting a brunch with some friends this weekend, and then also prepping to have some easy food around for our holiday mornings — so I am pulling out the recipe for that super easy french toast casserole that I made for Easter brunch! You prep the dish and refrigerate overnight and all you have to do is stick it in the oven coming the next morning! It’s SO easy and SO yummy.
Last Minute Gifts. From stocking stuffers, to a few trinkets or two, shopping local is how I’m going to wrap up those last minute gifts that always seem to creep in. And if I can’t find just what I’m looking for at the local shops, I will break out the craft supplies and make an ornament – as that has been my go to gift the last few years and it’s so easy to make it personalized and special for whoever you’re giving it too!
Holiday Outfits. Usually I am on top of having a few of these figured out — but not this year! Everything has really creeped up on me. Luckily I have a nice variety of options to pull from and build upon. My last minute holiday fashion guide has a mix of casual ideas paired with more party inspiration, especially if it’s a bit more dresser for work!
Me Time. With having a bit extra time off around the holidays, I’m going to make sure to take a bit of time for me — and I hope you all try and do the same for you! I’m not going to slack off with my workout routine, in fact, my fitness studio is offering a Christmas Eve class and I am 100% pumped I’ll be able to get in a workout in time for the holidays. On top of not compromising my workout routine, I’ll be making time to volunteer with a local dog shelter I’ve been volunteering at the last few months — the pups need a good Christmas too!
On top of prepping for brunch, getting all my last minute gifts purchased and made, I still have a lot of Christmas-ing left to do! I will be making a bunch of Christmas cookies this weekend (cut outs, gingerbread and peanut butter blossoms) and getting in a few more of those Christmas classic movies like Elf, Home Alone (for the millionth time) and even It’s A Wonderful Life (on Christmas Eve of course!).
It’s time to step-up your s’more game, and I’ll tell you just how to do it with my ultimate summer s’more board. It’s the charcuterie board of s’mores and it’s only going up from here in the wow, mouth watering, #goals department. Don’t worry the only thing that doesn’t change is that delicious perfectly toasted marshmallow. So whether this is for a girl’s night, date night or low-key hang with the neighbors the way you eat s’mores is forever about to change – and you’re going to wow your guests in the process. Oh, and don’t forget the bubbles!
There are a few staples that I miss dearly being dairy-free among my many other dietary restrictions, a few of those being staples at taco night… *clears throat* queso… sour cream… cheese… all the good things! So since I’ve been sticking to the opt-out of dairy lifestyle and finding substitutes or alternate recipes to fill in those gaps, I wanted to share a few recipes I have my eyes on and will be testing out in the kitchen here shortly.
For any of those newer to the dairy free world, in case you didn’t know but a lot of recipes use cashews as a substitute for cheese.
Vegan Queso: I’ve been scoping out a few different recipes a spicy jalapeno recipe, this delicious looking one, and then one surprisingly with eggplant instead of cashews! I’ve already assessed a few of these and know I’ll have to peel back on some of the ingredients and alter accordingly to make sure they’re kosher for my stomach – but that is the fun part about cooking!
Dairy-Free Sour Cream: A 10-minute recipe to give you the taste and texture of real sour cream, sign me up! This recipe looks so easy it would be silly not to try it out – and have as the perfect topper for build-your-own tacos!
While I continue to research and look for more dairy-free recipes to try, I feel like I can at least start getting back to a normal taco night by incorporating these recipes in. I’m also super lucky that B not only is game to eat and try these different recipes out, but he often takes the first step and makes a lot of them with me! It definitely helps being on the same page when it comes to diet and restrictions, because it can become a lot to remember!
Do you have any dairy free recipes that you just love? Leave me a comment! I want to try them!
Image Sources: The Cookie Rookie | 24 Carrot Kitchen (recipes also linked above)
With my diet truly becoming a lifestyle change and avoiding dairy as much as possible, we’ve finally started venturing into dairy free recipes for the sweets! Although most desserts, even with dairy, don’t always bother me, I realized if I’m truly going to make this a lifestyle change that it should be all inclusive. I was first inspired when B made me a dairy-free cookie dough ‘cheesecake’ for a date night he planned last month.
Dairy-Free Cookie Dough ‘Cheesecake’ – This recipe might seem a little intimidating just based off the ingredients list, but I assure you that it was rather straight forward and easy to put together once you have everything! Not to mention, this is completely delicious and I would even recommend just making up the cookie dough part for a treat. And, if you haven’t used cashews to substitute for cheese, you are missing out, it’s incredible how you can’t tell the difference yet still maintains the consistency.
Low Carb Chocolate Coconut Cake – As i’ve gotten older, I’ve grown to love coconut especially with chocolate! This cake is a twist on an Almond Twist (one of my favorites), and although a smaller ingredients list, this won’t skimp on taste. It also reminds me of my grandma’s German Chocolate cake that she used to make, and now I can put my own twist on it while still having a bit nostalgia for my grandma.
Pistachio Chocolate Banana Sushi – Um, YUM! We haven’t made this one yet, but it looks so easy with only three ingredients! Plus with the use of dark chocolate and fresh bananas it’s probably one of the healthier decisions you could make to satisfy your sweet tooth!
With bathing suit season upon us, we can still satisfy our sweet tooth without compromising on health/nutrition and sticking to our lifestyle choices! Share your favorite treats in the comments below!
As the days cool, the nights darken and the full effects of comfort food and fall hit us – I can’t help but look for recipes that fit the void of comfort food, while being diet-friendly. And by diet friendly, I don’t mean some strict diet I’m on, just the diet of agreeing with my stomach, aka no dairy! I’ve definitely become more strict on my no dairy, and feel much better without it. We’ve also been trying to eat low-carb, and have surprisingly been able to stick to that fairly well, also!
Baked Almond Feta with Rosemary (dairy free): This not only looks easy with minimum ingredients, but looks delicious and the perfect dish for appetizers and upcoming holiday parties! Plus all the dairy-free party goers can enjoy it too. Enjoy the full recipe here.
Buffalo Chicken Stuffed Spaghetti Squash: We’ve already enjoyed this dish a few times, and all I can say is YUM! Not to mention, you don’t feel as guilty but can still indulge in buffalo chicken dip tastes without eating a million chips! The ranch and hot sauce are areas where I air with caution (and the best part about BCP) but this recipe offers great substitutes for the dairy free eaters. Enjoy the full recipe here.
Lasagna (gluten + dairy free): This is a must-try for this cool season and fits within our low-carb and dairy free diet restrictions! Although this has a bit more prep-time, it isn’t anything new when it comes to making lasagna – just a different kind of prep to get that cashew cheese substitute. Trina’s full recipe is available here.
Have you conformed your favorite comfortable foods to fit your dietary needs? If so, share them below!