3 Ingredient Frozen Dog Treat Recipe

I love to make my little Moz homemade dog treats – that way we know exactly what she is eating! And although I make these easy pumpkin and peanut butter treats throughout the year – I thought finding something frozen with some other ingredients for Moz would be easy and fun to have all Summer long.

ingredients & directions

These frozen dog treats are so easy and simple because of the ingredients! Also, if you don’t have silicone molds, you can easily make smaller one off treats using cookie cutters on a plate to freeze as well – I just did that before making this batch to help celebrate Moz’s 8th birthday – it was perfect for a larger special treat in a pinch!

Ingredients:
– 2 Ripe Bananas
– Peanut Butter – not containing Xylitol
– Ground Cinnamon
Silicone Molds

Step-by-Step Instructions:
1. Using a mini food processor, first mash up your bananas – they can still be a little chunky. Next, add in 3 large spoonfuls of peanut butter and sprinkle some cinnamon overtop.
2. Continue to mash in the food processor until it’s thick and creamy. Once it’s well mixed, pour into the molds.
3. Fill up the molds, almost to the top and place in the freezer. Freeze for a minimum of 3-hours, if not over night.
4. Push out of molds and store for those hot summer days, to treat your pup! (or yourself!)

Seriously, so easy! And they’re Moz approved — they’re not to thick that she can bite them (although it gives me a brain freeze just watching her eat them) or she can lick them as they melt away. They’re easy to store away, plus the molds were seamless for taking them out and it was no fuss at all, easy clean up and ready for the next batch.

I definitely am going to try a few other flavors – keeping it simple with a couple ingredients will make other options just as easy to make and throw into the rotation. Other, easy dog friendly ingredients with berries or pumpkin can also be mixed with peanut butter or bananas as other flavor alternatives.

Now your pups can stay cool on those hot days and be happy Summer pups! ☀️

Easy Bundt Cake Recipe

With my new found love of bundt cakes, I wanted to try making my own to see if I was able to make anything as good as the Whole Foods ones! The other factor I was dealing with was finding a recipe that didn’t call for heavy cream or lots of ingredients, especially since we’re trying to limit our grocery trips!
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Since I only had mini-bundt cake pan, I altered the bake time to accommodate for the smaller pans, but also included the bake time if you have a full-sized pan. I also modified this recipe to incorporate almond milk.

Bundt Cake Ingredients:
– Cooking Spray / Crisco
– 1.5 cups of stick butter (3-stick)
– 2 cups of sugar
– 4 large eggs
– 1 TBSP. vanilla extract
– 3 cups of flour
– 6 TBSP. cornstarch
– 1.5 TSP. kosher salt
– 1/2 cup of almond milk

Glaze Ingredients:
– 1.5 cups of powdered sugar
– 4-5 TBSP. almond milk
– 1/2 TSP. vanilla extract
– 1/8 TSP. kosher salt

Cake Step-by-Step:
1. Pre-heat your oven to 350 and grease your bundt pan.
2. In a large bowl, with a hand mixer beat softened butter and sugar until it’s light and fluffy.
3. Add your eggs one at a time, mixing well after each egg is added – with your last egg, add your vanilla extract in and mix well.
4. Next in another bowl whisk you dry ingredients: flour, cornstarch, baking powder and salt.
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5. Now take half of your dry ingredients and mix with your first bowl of wet ingredients – beating well until combined. Pour in 3-tablespoons of your almond milk and milk until fully incorporated, then add remaining dry ingredients and rest of the milk depending on consistency.
6. One your batter is ready, it’s time to bake! Pour your batter into greased pans – do not fill your batter up to the top and about half way up, smoothing the top with a spatula. I knew better, but still filled up my first batch to the top – see my #fail below, although it did make for a yummy scraps!
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7. For mini bundt pans, cook for 20-minutes and make sure your toothpick comes out clean – I was able to get 10-mini cakes, if I hadn’t over filled we probably would’ve had a dozen mini cakes. If you’re baking in a full-size pan, back for 55-minutes.
8. Let cakes cool in pan and invert cake pan onto a plate or cooling rack.

Glaze Step-by-Step:
1. Whisk together your powdered sugar, vanilla and salt. Since I used almond milk, I gradually added the milk to make sure the consistency was good.
2. Pour of cake and serve!

The cake batter reminds me a lot like my mom’s Christmas cookie dough! It’s sooo yummy, and I definitely licked the bowl and batters clean. Once I filled the tins in about half way, they cooked perfectly at 20-minutes and came out relatively easy with the cooling guides. I love the little personal-sized bundt cakes for a post-dinner or breakfast snack — just add some sprinkles on top and you’ve got a sweet little treat!

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Recipe inspired by Maria’s Kitchen

Peanut Butter & Pumpkin Dog Treats Recipe

Sweet treats are for the pups too! This recipe is coming to you just in time to spoil your pup this Valentine’s Day… or any National Dog Day! My fellow dog lover and bestie, D first introduced these treats to us, since she made them for her pup and Moz’s BFF, Maybel. They’re even gluten free and have dog friendly favorite’s like pumpkin and peanut butter!  So since D and Maybel moved to the coast, Moz has been in need for some homemade, yummy treats — and what better time to spoil her than for Valentine’s Day?
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Dog Biscuit Ingredients:
– 3 cups of brown rice flour
15oz can of pure pumpkin (NOT pumpkin pie mix)
– 1/4 cup of creamy peanut butter
– 1 teaspoon of ground cinnamon
– 2 eggs

This recipe is pretty easy, the only thing that will take some time is mixing and then flattening out your dough – I also linked the pure pumpkin and brown rice flour above! It is quite messy to work with, so make sure to have extra brown rice flour on hand and readily available for multiple applications.

Pro-tip: I refrigerated the second half of the batch over night and prepped and cooked the next day and this was a bit easier to work with.
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Step-by-Step:

1. Preheat oven to 350 and get your un-greased cookie sheets ready!

2. Mix all of the ingredients in a large bowl, I used a spoon and then just got my hands in there to mix everything together well. Optional: cover and refrigerate over night, for easier handling

3. After everything is mixed, divide the dough in half. Put brown rice flour down on your counter and heavily over your rolling pin. Then roll out half of the dough so it’s a half-inch thick. Cut with cutout shape of your choice, place an inch apart on cookie sheet.

4. Since this is a harder dough to work with, I did just roll a few balls together and pressed them down on the the sheet, while also making some cute dog bone and heart shaped treats for Moz!

5. Bake for 35 to 40 minutes. 35 minutes was enough for me to see the edges turning a golden brown. Let cool on a baking rack for 30-minutes.

6. Refrigerate or freeze baked cookies for longer storage, otherwise store in a room temperature treat jar for up to a week. When serving to your pup, feel free to add a thin layer of peanut butter on top for an extra special treat!
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My cookies didn’t come out looking the prettiest, but they soften a bit over time after they set and cook, Moz is definitely a little cookie obsessed as I was making these!  This recipe is from Betty Crocker and is a great one to keep on hand, especially since it’s a five ingredient recipe, and your pup will love them (plus you can even try a bit yourself – they aren’t terrible!). These are definitely Moz approved ✅🐶!

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Banana Bread – The Recipe

One thing I love about having bananas around the house is that if you don’t eat them up in time (which we never do) you can make banana bread!  My mom always made banana bread, and it wasn’t until I lived on my own for awhile, that I had these brown bananas staring at me, I finally took the jump to try mom’s recipe out (not as hard as I thought).

I wanted to share my mom’s banana bread recipe with all of you! It’s nothing special, but it sure as hell tastes good!  I like to add blueberries or chocolate chips  when I have them – it just gives the bread a little added taste, enjoy!

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You can combine the dry ingredients and the wet ingredients in two separate bowls and then ultimately combine to mix together.   You want to mix everything together until it’s well blended, add any extra ingredients like chocolate chips (I normally eyeball the amount) and give it another mix! Evenly pour into your greased bread pan, and then sprinkle your sugar and cinnamon on top (as much as you want!) To make sure the bread is cooked all the way through, after 45 minutes I usually take it out to check and stick tooth picks in to make sure the center isn’t gooey, if it is, I usually put back in for another 15 minutes and then check again.  I noticed that the blue berries required a little over an hour cook time (but I checked every 10-15 minutes to make sure it didn’t get too crispy). Let it cool, before you flip out of your bread pan onto a plate. Your house will smell amazing, and you will have this awesome and tasty treat for breakfast the whole next week!

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Bon appétit!

Apple Pie Bites – The Recipe

I’ve got another awesome and may I add, EASY dessert for your last minute holiday prep!  Before we get to the good part, let me quickly tell you why I love this recipe. (1) SO easy  (2) Low cost! (3) Delicious! (4) Portable and snack-able for everyone to enjoy.

I adapted the recipe from theblondcook.com and did a lot of no measuring baking this weekend when it came to the seasoning and topping, I just eye-balled a good portion!

Mini apple pies

Directions: 

  • Preheat oven to 375 degrees
  • Will make 24 Apple Pie Bites

Crust:

  • 3 rolls of Pillsbury Crescents (8-crescents per roll)
  • Roll your crescents out flat so that you can add the seasoning

Filling:

  • Cut apples into 8 slivers
  • Mix brown sugar, sugar and cinnamon together so that there are equal portions (I did small bowls at a time for each crescent roll pack)
  • Melted butter (about 1/3 of a stick)

Next Steps:

  • Spoon and flatten the filling seasoning onto the flat crescents across the whole triangle
  • Dip your apple slice into the butter and place at the larger end of the crescent
  • Working from the larger end with the apple slice, roll your crescent up
  • Make sure to grease your baking trays well
  • Brush melted butter on top and add seasoning dusting over top
  • Repeat!
  • Fill your tray up and place in the oven for 10-minutes until the tops are golden brown!

Enjoy and Happy Feasting!

Mini Apple Pies – The Recipe

After hosting our brunch, I found these Mini Apple Pies were the perfect, hand-sized treat for party goers, no mess, easy and delicious! So I just had to share the recipe with all of you, either for a fun and easy weekend treat or an upcoming tray to bring to Thanksgiving!  Of course, I first found the idea for Mini Apple Pies on Pinterest – but quickly adapted the recipe based on my mom’s go-to apple pie recipe! I did try and attempt to make these with the homemade ‘push’ crust (see original recipe below), that did not workout, so I was forced to make a normal sized pie (which turned out amazing!) … after testing and trying, I think I found the perfect combination of crust, filling and topping.

Ingredients Overview

Directions: 

  • Preheat oven to 400 degrees
  • Will make 24 Mini Apple Pies

Crust:

  • 2 boxes of Pillsbury Pie Crust (they come in 2-packs)
  • Take a wide coffee mug (I used a Starbucks mug – or a mason jar) to cut your circles for each pie crust, try to get 6-circles out of one crust
  • Grease cupcake pans
  • Place circles into cupcake openings

Filling:

  • Skin and chop apples (6-large apples) I used McIntyre
  • Top 1/2 cup sugar and 1-teaspoon cinnamon with a pinch of salt over chopped apples
  • Fill your cupcake tin with filling

Crumb Topping:

  • In a mixing bowl; use 1/2 cup of sugar
  • 3/4 cup of flour
  • 1/3 cup of butter
  • Mix until forms pea-sized crumbs
  • Sprinkle generously over each mini pie

Bake for 18-20 minutes – once cooled, use a fork around the edges and they should glide right out!

Enjoy!

Original Recipes: Genesee Valley Apple Crumb Pie (NY State) || Mini Apple Pies