3 Ingredient Frozen Dog Treat Recipe

I love to make my little Moz homemade dog treats – that way we know exactly what she is eating! And although I make these easy pumpkin and peanut butter treats throughout the year – I thought finding something frozen with some other ingredients for Moz would be easy and fun to have all Summer long.

ingredients & directions

These frozen dog treats are so easy and simple because of the ingredients! Also, if you don’t have silicone molds, you can easily make smaller one off treats using cookie cutters on a plate to freeze as well – I just did that before making this batch to help celebrate Moz’s 8th birthday – it was perfect for a larger special treat in a pinch!

Ingredients:
– 2 Ripe Bananas
– Peanut Butter – not containing Xylitol
– Ground Cinnamon
Silicone Molds

Step-by-Step Instructions:
1. Using a mini food processor, first mash up your bananas – they can still be a little chunky. Next, add in 3 large spoonfuls of peanut butter and sprinkle some cinnamon overtop.
2. Continue to mash in the food processor until it’s thick and creamy. Once it’s well mixed, pour into the molds.
3. Fill up the molds, almost to the top and place in the freezer. Freeze for a minimum of 3-hours, if not over night.
4. Push out of molds and store for those hot summer days, to treat your pup! (or yourself!)

Seriously, so easy! And they’re Moz approved — they’re not to thick that she can bite them (although it gives me a brain freeze just watching her eat them) or she can lick them as they melt away. They’re easy to store away, plus the molds were seamless for taking them out and it was no fuss at all, easy clean up and ready for the next batch.

I definitely am going to try a few other flavors – keeping it simple with a couple ingredients will make other options just as easy to make and throw into the rotation. Other, easy dog friendly ingredients with berries or pumpkin can also be mixed with peanut butter or bananas as other flavor alternatives.

Now your pups can stay cool on those hot days and be happy Summer pups! ☀️

Peanut Butter & Pumpkin Dog Treats Recipe

Sweet treats are for the pups too! This recipe is coming to you just in time to spoil your pup this Valentine’s Day… or any National Dog Day! My fellow dog lover and bestie, D first introduced these treats to us, since she made them for her pup and Moz’s BFF, Maybel. They’re even gluten free and have dog friendly favorite’s like pumpkin and peanut butter!  So since D and Maybel moved to the coast, Moz has been in need for some homemade, yummy treats — and what better time to spoil her than for Valentine’s Day?
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Dog Biscuit Ingredients:
– 3 cups of brown rice flour
15oz can of pure pumpkin (NOT pumpkin pie mix)
– 1/4 cup of creamy peanut butter
– 1 teaspoon of ground cinnamon
– 2 eggs

This recipe is pretty easy, the only thing that will take some time is mixing and then flattening out your dough – I also linked the pure pumpkin and brown rice flour above! It is quite messy to work with, so make sure to have extra brown rice flour on hand and readily available for multiple applications.

Pro-tip: I refrigerated the second half of the batch over night and prepped and cooked the next day and this was a bit easier to work with.
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Step-by-Step:

1. Preheat oven to 350 and get your un-greased cookie sheets ready!

2. Mix all of the ingredients in a large bowl, I used a spoon and then just got my hands in there to mix everything together well. Optional: cover and refrigerate over night, for easier handling

3. After everything is mixed, divide the dough in half. Put brown rice flour down on your counter and heavily over your rolling pin. Then roll out half of the dough so it’s a half-inch thick. Cut with cutout shape of your choice, place an inch apart on cookie sheet.

4. Since this is a harder dough to work with, I did just roll a few balls together and pressed them down on the the sheet, while also making some cute dog bone and heart shaped treats for Moz!

5. Bake for 35 to 40 minutes. 35 minutes was enough for me to see the edges turning a golden brown. Let cool on a baking rack for 30-minutes.

6. Refrigerate or freeze baked cookies for longer storage, otherwise store in a room temperature treat jar for up to a week. When serving to your pup, feel free to add a thin layer of peanut butter on top for an extra special treat!
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My cookies didn’t come out looking the prettiest, but they soften a bit over time after they set and cook, Moz is definitely a little cookie obsessed as I was making these!  This recipe is from Betty Crocker and is a great one to keep on hand, especially since it’s a five ingredient recipe, and your pup will love them (plus you can even try a bit yourself – they aren’t terrible!). These are definitely Moz approved ✅🐶!

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