A Thanksgiving Table for Two

Anyone else staying home this Thanksgiving and keeping it small? B and I are planning to have a traditional feast for two! But we have this giant dining room table, and usually I’m prepping and styling the table for a larger family feast, but it’s different this year. So if any one else is having a dilemma about making a cozier dinner table for two, I’m sharing our transformed dining room, and a few tips to help create a more intimate space at your larger dining room table!

We are planning on cooking half of our meal, while also getting a little help from Whole Foods and a few other local small businesses with some pre-ordered food and desserts — which I’m super excited about! Ok, now to the fun, transforming your dining room…

Cut Your Table in Thirds. First thing I did, was took our pumpkin centerpiece and table runner and basically split the table in thirds. This gave me a smaller space to work with, while still enjoying our fall-centerpiece! This also allows for you to have some additional space for wine, side dishes and other treats, while creating a more intimate space for dinner.

Set-up Place Settings. Next, I set-up our table settings to help designate where B and I would be sitting. I utilized placemats, napkins, plates and silverware that I already had, so it was easy to bring these spaces to life. And of course brought out my new Monique Lhuillier Gabrielle Etched Flutes and coupes, to finish the space for our adult beverages.

Add Finishing Touches. From the gravy boat (so excited to finally use ours for the first time!), to fresh flowers in your favorite glass and candles sprinkled throughout — the only thing left for the day of is the bird and all the delicious sides! Set your radio to some Peggy Lee radio and you’ll be in for a nice, relaxing evening for two.

I must admit, I’m super excited to have our actual Thanksgiving day… and weekend all to ourselves. We signed up to run our local Turkey Trot, virtually so we’ll be able to partake in a quick morning run, before lounging around, eating delicious food and sipping on drinks throughout the day. Then, I think we’ll be getting into the Christmas spirit!

What new traditions are you looking forward to this Thanksgiving?

3 Tips for Hosting a Summer Dinner Party

With a little over a year with our back patio, we made it a point to have both dining and relaxin space – making it the perfect spot for a classic dinner with family and close friends.  We hosted, the first of many dinners on the patio and it was the perfect combination of all the things that make a dinner party great a classic and easy menu, a stunning table setting and awesome company.

My favorite part about hosting a party or dinner is the planning that goes into it and the opportunity to make a special memory for our guests, while also having a fantastic meal and great company.  It’s about making the night special from all the other dinners we have every other night and giving the people you care about a little extra love.
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I’ve realized that hosting a dinner or party for some may seem super daunting and overwhelming, but focusing on these three things helps keep it simple while also allowing you to enjoy the night as well!

The Menu. We kept the menu simple, healthy and refreshing for a warm summer day.  We opted for chicken and steak kabobs mixed with mushrooms, peppers and onions.  We had a fresh mixed greens salad with cucumbers and cherry tomatoes (cheese on the side for us non-dairy folk) and a fresh fruit salad with blueberries and strawberries.  When it comes down to it, there are just a few staples that just can’t be beat – not to mention we had plenty of kabobs that we were all stuffed!

The Setting. I had fun dressing up our not so glamorous outdoor table with placemats and neutrals. I used a variety of outdoor friend pieces like the plastic salad plates and glasses from Opalhouse while bringing out some nicer Kate Spade serving dishes and fabric napkins.  The neutral base let the table be the center of attention with it’s bright colors and inviting feel with the mix of patterns.  Pro Tip: dress your table and prep as much food as possible before your guest arrive so you’re able to enjoy their company and a cocktail!

The Company.  Although I love large parties, sometimes it’s better to keep things small – so we had my parents and B’s parents up. It was the perfect mix of company and conversation was able to be had with everyone vs. side conversations or too much noise, especially if this is your first major dinner party – keep it small and low key so the impress isn’t stressing you out.

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The best thing about hosting is that you’re able to call the shots! From the menu, to the vibe you can set the tone for the evening – but it’s always important to make sure your guests are taken care of first and feel welcomed!

Cheers!

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