National Prosecco Day – Easy Recipe

It’s National Prosecco Day! This day might be just as exciting as my birthday or being able to eat cake – I mean cake and Prosecco? Yes, please! And although I tend to drink Prosecco like the next Prohibition is coming – I finally tried drinking my Prosecco with a twist that always seemed a little trendy but always peaked my curiosity.  What is it you ask? A popsicle in my Prosecco!
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What You’ll Need:
– A bottle of your favorite Prosecco – I love Ruffino or Freixenet
– Popsicles of Choice – I used Outshine Fruit Bars Mango & Pomegranate

I felt the flavor choice was a big part of my decision, because I wanted it to pair well with the bubbles, so just think of potential mimosas juice flavors; Strawberry, Raspberry, Mango, Pomegranate, or Pineapple. Once you have your Prosecco and popsicle it’s time to pop that bottle! Pro-Tip: Don’t fill your glass up with the bubbles, when you add in the popsicle it’ll fizz more and takes up some room – I recommend filling a little more than half way with the bubbles, if not get ready to take a quick sip to save the overflow!
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The Final Verdict: The addition of the popsicle was actually refreshing and had great taste, I especially liked it with the Mango flavor! I was actually surprised at how good it tasted – because I’m of course a fan of Prosecco on it’s own. And let’s be honest, it’s just a nice summery treat!

So cheers to all my fellow Prosecco lovers who celebrate National Prosecco Day any day!

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Weekend Recap – #AlwaysAndForEbner

Saturday after our half marathon we had to quickly jump on the road and head home so we could make it to our friends wedding that night! Yes. We ran a half marathon, then pretty much immediate jumped in a car for 4-hours, got pretty in 1-hour and were at the wedding with 5-minutes to spare. Woo! Staying with me?

Yeah, it was crazy but we wouldn’t have missed J and B’s wedding.  They’ve become dear friends over the last few years, and we were honored to be guests at their nuptials. The venue was a historic arcade downtown and it was absolutely stunning. They wed on the grand staircase, their ceremony included a number of personal touches of loved ones past, each of the bride and grooms personalities/traits and how they’ve come to be as a couple.  It was so sweet!
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Once the ceremony finished, we were escorted up to cocktail hour to overlook the beautiful arcade. After some sips and snacks, we headed down to our tables and cheered for the bridal party and the bride and groom as they were officially announced to the reception!  The food was delicious, B and I both got the steak, and we were both a bit ravenous since it was our first real meal of the day. Eek!

Once the dancing got started it was a great mix of throwbacks and we were living on the dance floor, only stopping for more drinks or slow songs! The second most fun part (besides J and B getting married) was dancing it up with this group of friends, our neighbors. We’ve been so lucky to have an awesome group so close!

It was a long day, but it was a great night celebrating these two sweet, funny and caring people!  This wedding definitely got B and I excited for ours!

Cheers to Mr. and Mrs. E!

Little Beers – The Recipe

Happy Friday!  Although I am not the biggest fan of shots, there are a few shots that I kind of love, the Little Beer included.
little-beer-recipe-the-bee-lifeIt may be silly, but Little Beers remind me of family and the holidays (because that’s what my family does at the holidays *smiles*). Not to mention it’s super smooth, a little sweet, they’re pretty darn cute, oh and super easy to make!

What You’ll Need:
– Shot or small tasting glasses
– Licor 43
– Cream

Step-by-Step:
1. Pour the Licor 43 into your shot glass, leave some room a the top.
2. Top off with cream – watch the magic happen!
3. Cheers, table tap, and enjoy!

If you have an upcoming holiday party or looking to spice up your family’s Christmas grab these two ingredients and it’ll be a hit – we can usually talk most of the aunts and cousins into these since they’re so delicious and smooth!

Cheers!!