It’s birthday week, and it wouldn’t be a birthday without some Funfetti 🎉! Funfetti is one of my favorites, I even got a Funfetti birthday cake last year – which I was able to snag just in time the bakery closed for a few months. So this year to get my Funfetti fix, I wanted to try something new and make my own Funfetti cake bars. The verdict? Amazing!
Not only did this recipe turn out tasty, it’s also pretty easy! And my favorite kind of dessert recipe is one that is easy and delicious. I did end up having to bake it a little longer than the recipe I was inspired by to get it golden brown and not gooey in the middle.
Cake Bar Ingredients List:
– 1 pouch Sugar Cookie Mix
– 1 box White Cake Mix
– 3 Large Eggs
– 1 Cup Melted Butter (aka 2 sticks)
– 1 Teaspoon Vanilla Extract
– Rainbow Sprinkles
Frosting Ingredients List:
– 4ish Cups of Confectionary Sugar
– 6 Teaspoons of Butter, Softened
– 2-3 Tablespoons of Almond Milk (if you use cow’s milk, use 4-5 TBSP.)
– 1 Teaspoon of Vanilla Extract
1. Preheat your oven to 350 degrees and spray your 9×13 baking dish with cooking spray.
2. Grab a large mixing bowl and add the (1) dry sugar cookie mix, (2) dry cake mix, (3) three large eggs, (4) melted butter, and (5) vanilla extract. I use a spoon to hand mix, my dough was super thick and hard to mix after awhile, it might mess up your hand blender. Mix together until ingredients are well blended with no clumps.
3. Time for some fun! Pour sprinkles over top of your mix – I did not measure – and just eye balled what looked good. *grins* Then, with a spatula or wooden spoon mix in your sprinkles to the batter – add more sprinkles as needed.
4. Pour your batter into the baking dish, as I mentioned my batter was pretty thick. Spread evenly throughout the pan.
5. Cook for 30-35 minutes (or according to your oven) the main thing is making sure the edges are golden brown and the center should not be wiggly – make sure a tooth pick comes out clean from the middle. Not clean? Add 5-minute increments and keep testing, until center is clean. Once center is clean, take out and let cool in pan.
1. Pour powdered sugar and almond extract into a bowl.
2. Beat butter in a mixing bowl until creamy, and add to your powdered sugar and almond extract. Now add your almond milk and mix with a hand blender. Add more powdered sugar as needed to thicken or to taste better – to be safe, only add 2-tablespoons of almond milk to start and add more as needed for a thicker consistency.
3. Once your funfetti cake bar is cool, spread frosting all over the top. Add sprinkles over top to finish this off! Serve right away or refrigerate – I opted to refrigerate, which helped the frosting set a bit more.
The edges and bottom were nice and brown with a nice crunch, and the middle of the bars were a bit softer but still cooked. The sprinkles in the cookie bars add a nice crunch and the homemade frosting is the perfect compliment to these bars. These would be a perfect party treat, when birthday parties are acceptable again!
This recipe was inspired by Together As A Family.