Sweet treats are for the pups too! This recipe is coming to you just in time to spoil your pup this Valentine’s Day… or even National Dog Biscuit Day on February 23rd! My fellow dog lover and bestie, D first introduced these treats to us, since she made them for her pup and Moz’s BFF, Maybel. They’re even gluten free and have dog friendly favorite’s like pumpkin and peanut butter! So since D and Maybel moved to the coast, Moz has been in need for some homemade, yummy treats — and what better time to spoil her than for Valentine’s Day?
Dog Biscuit Ingredients:
– 3 cups of brown rice flour
– 15oz can of pure pumpkin (NOT pumpkin pie mix)
– 1/4 cup of creamy peanut butter
– 1 teaspoon of ground cinnamon
– 2 eggs
This recipe is pretty easy, the only thing that will take some time is mixing and then flattening out your dough – I also linked the pure pumpkin and brown rice flour above! It is quite messy to work with, so make sure to have extra brown rice flour on hand and readily available for multiple applications.
Pro-tip: I refrigerated the second half of the batch over night and prepped and cooked the next day and this was a bit easier to work with.
1. Preheat oven to 350 and get your un-greased cookie sheets ready!
2. Mix all of the ingredients in a large bowl, I used a spoon and then just got my hands in there to mix everything together well. Optional: cover and refrigerate over night, for easier handling
3. After everything is mixed, divide the dough in half. Put brown rice flour down on your counter and heavily over your rolling pin. Then roll out half of the dough so it’s a half-inch thick. Cut with cutout shape of your choice, place an inch apart on cookie sheet.
4. Since this is a harder dough to work with, I did just roll a few balls together and pressed them down on the the sheet, while also making some cute dog bone and heart shaped treats for Moz!
5. Bake for 35 to 40 minutes. 35 minutes was enough for me to see the edges turning a golden brown. Let cool on a baking rack for 30-minutes.
6. Refrigerate or freeze baked cookies for longer storage, otherwise store in a room temperature treat jar for up to a week. When serving to your pup, feel free to add a thin layer of peanut butter on top for an extra special treat!
My cookies didn’t come out looking the prettiest, but they soften a bit over time after they set and cook, Moz is definitely a little cookie obsessed as I was making these! This recipe is from Betty Crocker and is a great one to keep on hand, especially since it’s a five ingredient recipe, and your pup will love them (plus you can even try a bit yourself – they aren’t terrible!). These are definitely Moz approved ✅🐶!