National Prosecco Day – Easy Recipe

It’s National Prosecco Day! This day might be just as exciting as my birthday or being able to eat cake – I mean cake and Prosecco? Yes, please! And although I tend to drink Prosecco like the next Prohibition is coming – I finally tried drinking my Prosecco with a twist that always seemed a little trendy but always peaked my curiosity.  What is it you ask? A popsicle in my Prosecco!
NPD(2) - the bee life
What You’ll Need:
– A bottle of your favorite Prosecco – I love Ruffino or Freixenet
– Popsicles of Choice – I used Outshine Fruit Bars Mango & Pomegranate

I felt the flavor choice was a big part of my decision, because I wanted it to pair well with the bubbles, so just think of potential mimosas juice flavors; Strawberry, Raspberry, Mango, Pomegranate, or Pineapple. Once you have your Prosecco and popsicle it’s time to pop that bottle! Pro-Tip: Don’t fill your glass up with the bubbles, when you add in the popsicle it’ll fizz more and takes up some room – I recommend filling a little more than half way with the bubbles, if not get ready to take a quick sip to save the overflow!
NPD - the bee life
The Final Verdict: The addition of the popsicle was actually refreshing and had great taste, I especially liked it with the Mango flavor! I was actually surprised at how good it tasted – because I’m of course a fan of Prosecco on it’s own. And let’s be honest, it’s just a nice summery treat!

So cheers to all my fellow Prosecco lovers who celebrate National Prosecco Day any day!

bee (1)

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