Easter is less than a week away and I’m excited to be hosting brunch for my immediate family! So I’ll be taking you along the ride as I first – prep the dining table and plan the menu, and then I’ll share the actual spread and a recap of how everything went (compared to how I thought it would go!) and finally I’ll share a few of the recipes from the brunch!
Setting the Table: I always love planning and setting up my dining room table with holiday and seasonal decor and this year was no different – it’s even better when I actually have an excuse and am able to host! I opted to go with more neutral themed colors with pops of color – using my blue and teal paisley table runner and teal-ish placemats that match the table runner perfect!
For the centerpiece, I wanted to keep it simple while still making a statement, I uncovered three large jugs tucked away in the basement I wanted to incorporate these into the focal point. Paired with Easter basket grass and my bright eggs with pops of gold this added the right amount of color to the simple base of blues and greens. I had fun mixing and matching plates, chargers, silverware and champaign glasses so we can all enjoy some bubbles with our yummy eats!
For the name tags I found these adorable mini 2×3″ frames at Target on the clearance shelf – with blues and a nice pop of pink these were the exact color pallet I was already working with, so I grab a few to use as the place settings with the idea of adding the names in place of a picture! Since these don’t scream Easter – I’ll be able to re-use for the future. I wasn’t able to find my exact frames on Target.com but these stone 2×3″ frame and this modern acrylic 2×3″ frame were two other options I also saw on the clearance rack that would be fun for name tags at the table.
Meal Prep: Planning the meal was fairly easy, I knew that I wanted to have a good spread of options, but keep the prep and cook-time to a minimum since it’ll be a shorter morning with Easter church. So I went to my go-to guide of overnight breakfast casseroles and then cook in the morning, and then filled in the rest of the food groups with other easy yet filling options! Beyond thinking about food it’s important to think through beverage options as well and having coffee, decaf coffee, tea options, juices and then the staples like a bloody mary bar and the fixing and toppings for mimosas! I will be trying a different casserole than ones I’ve shared before and you’re going to die at how easy it is and how delicious it is – stay tuned!
In addition to hosting brunch, we’ll also be hosting the family at the house – so not only will I’ll be getting all the groceries purchased throughout the week and prepping the house. It’ll be a busy week getting ready but it’ll be so fun having everyone together!