3 Tips for Hosting a Summer Dinner Party

With a little over a year with our back patio, we made it a point to have both dining and relaxin space – making it the perfect spot for a classic dinner with family and close friends.  We hosted, the first of many dinners on the patio and it was the perfect combination of all the things that make a dinner party great a classic and easy menu, a stunning table setting and awesome company.

My favorite part about hosting a party or dinner is the planning that goes into it and the opportunity to make a special memory for our guests, while also having a fantastic meal and great company.  It’s about making the night special from all the other dinners we have every other night and giving the people you care about a little extra love.
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I’ve realized that hosting a dinner or party for some may seem super daunting and overwhelming, but focusing on these three things helps keep it simple while also allowing you to enjoy the night as well!

The Menu. We kept the menu simple, healthy and refreshing for a warm summer day.  We opted for chicken and steak kabobs mixed with mushrooms, peppers and onions.  We had a fresh mixed greens salad with cucumbers and cherry tomatoes (cheese on the side for us non-dairy folk) and a fresh fruit salad with blueberries and strawberries.  When it comes down to it, there are just a few staples that just can’t be beat – not to mention we had plenty of kabobs that we were all stuffed!

The Setting. I had fun dressing up our not so glamorous outdoor table with placemats and neutrals. I used a variety of outdoor friend pieces like the plastic salad plates and glasses from Opalhouse while bringing out some nicer Kate Spade serving dishes and fabric napkins.  The neutral base let the table be the center of attention with it’s bright colors and inviting feel with the mix of patterns.  Pro Tip: dress your table and prep as much food as possible before your guest arrive so you’re able to enjoy their company and a cocktail!

The Company.  Although I love large parties, sometimes it’s better to keep things small – so we had my parents and B’s parents up. It was the perfect mix of company and conversation was able to be had with everyone vs. side conversations or too much noise, especially if this is your first major dinner party – keep it small and low key so the impress isn’t stressing you out.

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The best thing about hosting is that you’re able to call the shots! From the menu, to the vibe you can set the tone for the evening – but it’s always important to make sure your guests are taken care of first and feel welcomed!

Cheers!

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