We were lucky enough to take our #emnbhoneymoon right after our wedding, meaning we spent our first Thanksgiving as husband and wife in sunshine, just the two of us! We love our families, but it was nice to detox, soak up the sunshine and do something new and not rush around to three different dinners within 48-hours.
Since we were still on east coast time, we woke up fairly early and were ready to roll, enjoying the sunrise from our balcony. We started our Thanksgiving off with a walk through our resort over to the main hotel to grab Starbucks and explore the extensive campus of the Marriott Desert Springs. We got back to our condo and B cooked breakfast, we found Home Alone on TV and vegged out, made some calls back home and figured out where we could eat that night searching for a spot to make dinner reservations on Thanksgiving!
By 10:30 we were suited up and at the pool, soaking up the sun as it warmed from 75-to 91-degrees. The pool was fairly quite, we were able to nap, cool off and just soak up the sunshine while sipping some drinks. By early afternoon we headed back up to the room to get ready for our early dinner at 4pm. We headed to Palm Springs for our dinner reservation at Eight4Nine.
Luckily they had some Thanksgiving dinner reservations available and we snagged one up for their limited 4-course menu for the evening. This modern venue is sported in all white furniture, with pops of pink and fun art throughout and a stunning patio. Our “First Impressions” was a house-made ricotta with autumn root and shishito pepper giardiniera. The “Second Course” we were able to select from 5-choices, I went with the Pear Salad while B had the Curried Cauliflower Bisque. For the “Main Event” there were 6-mouth watering options, one of which was your Traditional Roast Turkey – as tempted as I was, I went with the Marsala Pork Tenderloin; dried plum, roasted spiced yams, greens, candied bacon, and toast pine nuts. B went with the Sourdough-Crusted Chilean Sea Bass with dungeness crab-stuffed piquillo pepper, saffron aioli, greens. It was all so phenomenal, and we both ended withe the Bourbon Pumpkin Tart and some hot coffee to finish up our Thanksgiving meal.
It was nice being served an extravagant dinner while enjoying each others company after a day of sunshine and pool. It was definitely a fun and a different Thanksgiving, but one for the books as Mr. & Mrs.