This past weekend, B surprised me with a trip to Washington D.C. to celebrate our dating anniversary! We always try and figure out places that are close-ish and within driving distance. This trip was just that. He booked this trip at the end of March, and didn’t tell me where we were headed until 5-days before!
The last time we were both in D.C. was for our 8th grade trips, so needless to say I am sure we didn’t appreciate a lot of it. Not to mention, going now, we were able to explore at our pace and more importantly find some good spots to eat and drink!
Cork Wine Bar
Cork was my surprise for B. I found a spot with the same name as our first date! It was a random find, located just North of Logan Circle. Cork’s atmosphere was cozy and intimate. They’re known for their old world wines, but we opted for bubbly and beer. They also recommend about 2-3 plates per person, so we ordered the full gamut! We started with the house-marinated olives and avocado. They were both pure heaven, and we hadn’t even gotten to the main course yet. B ordered the grilled octopus salad, which was refreshing and light and a lot of great flavor. From there we enjoyed the crispy lemon and black pepper dusted calamari and rock shrimp, sauteed mushrooms and the lavender encrusted lamb chops. Everything was delicious, but the lamp chops were incredible, the taste and flavors beat any expectations. We ordered the chocolate mousse to share and couldn’t stop gushing over everything we’d just ate. Everything was phenomenal.
This was an Instagram find that happened to be walking distance from our hotel! So we popped over to Astro Doughnuts first thing Saturday AM with our coffee to get some sweet treats to kickoff the day. We ordered the Maple Bacon, PB&J, and Almond Brittle. They were all delicious but the PB&J and Almond Brittle took the cake. You can also order chicken or specialty sandwiches – but we stuck with the sweets. It was on point!
Farmers & Distillers
Located in Chinatown, this spot is an urban twist on all types of cuisines, with their own stamp on the drink menu with their distilled alcohol. This was your typical hot spot, it was bustling and loud. The food was good, but it was so-so in comparison to our dinner at Cork. At Farmers & Distillers, we opted for the salad and pizza route. Our pizza picks were on point. We ordered the bacon & baby kale and the brie & tart apple, they were both delicious in their own way. The food was good enough, but I wish we would’ve spent a little more timing finding a different spot with a cozier atmosphere.
We definitely ate well this past weekend in D.C. – and can’t wait to go back to try some new places and head back to a few favorites *cough Cork cough*
If you’ve got any D.C. must-eats, please comment below for our next trip there!