Chocolate Mug Cake – The Recipe

Happy Friday! Ever craving an after dinner sweet, but don’t have anything baked or sweets to pull from? I’ve got a recipe that pulls from ingredients that are easy to store and have around the house, and perfect for those sweets cravings! Plus it has a low ‘bake’ time – since it’s all done in the microwave, yeap, it’s that easy… not to mention mouth-watering and delicious!Chocolate Cake Mug Recipe - the bee lifeWhat You’ll Need:
– 3 tablespoons all-purpose flour
– 3 tablespoons sugar
– 2 tablespoons cocoa powder
– 1/4 teaspoon baking powder
– 3 tablespoons of almond milk
– 3 tablespoons vegetable oil
– 12 oz. microwave safe mug
– Splash of vanilla extract <optional>
– Pinch of salt <optional>
– 3 tablespoons of chocolate chips <optional>

Step-by-Step:
1. Β First measure out the flour, sugar, cocoa powder, baking powder and salt into your mug, and blend together with a fork.
2. Next add the milk, vegetable oil and vanilla, blend together until smooth finish. Β If you’re using chocolate chips, stir these in last!
3. Microwave on high for 90-seconds – let cool for 2-3 minutes before eating! Your cake should be moist and delicious!
4. Enjoy!
Chocolate Cake RecipeThis is a great option for a dinner party, for individual serving sizes for your guests, or even splitting one to share! Β This would be great paired with raspberries, ice cream or whip cream as additional toppings, enjoy!

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