Apple Pie Bites – The Recipe

I’ve got another awesome and may I add, EASY dessert for your last minute holiday prep!  Before we get to the good part, let me quickly tell you why I love this recipe. (1) SO easy  (2) Low cost! (3) Delicious! (4) Portable and snack-able for everyone to enjoy.

I adapted the recipe from theblondcook.com and did a lot of no measuring baking this weekend when it came to the seasoning and topping, I just eye-balled a good portion!

Mini apple pies

Directions: 

  • Preheat oven to 375 degrees
  • Will make 24 Apple Pie Bites

Crust:

  • 3 rolls of Pillsbury Crescents (8-crescents per roll)
  • Roll your crescents out flat so that you can add the seasoning

Filling:

  • Cut apples into 8 slivers
  • Mix brown sugar, sugar and cinnamon together so that there are equal portions (I did small bowls at a time for each crescent roll pack)
  • Melted butter (about 1/3 of a stick)

Next Steps:

  • Spoon and flatten the filling seasoning onto the flat crescents across the whole triangle
  • Dip your apple slice into the butter and place at the larger end of the crescent
  • Working from the larger end with the apple slice, roll your crescent up
  • Make sure to grease your baking trays well
  • Brush melted butter on top and add seasoning dusting over top
  • Repeat!
  • Fill your tray up and place in the oven for 10-minutes until the tops are golden brown!

Enjoy and Happy Feasting!

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